pot-au-feun.

Brit.

/ˌpɒtəʊˈfəː/, U.S.

/ˌpɔdoʊˈfə/

Origin: A borrowing from French. Etymon: French pot-au-feu.

Etymology: < French pot-au-feu, pot au feu dish of beef cooked in a broth with vegetables in a pot (1673), pot in which this is cooked (1802) < pot pot n.¹ + au on the + feu fire (see feuage n.).

A large traditional French cooking pot; a dish or recipe associated with this, esp. a thick soup of meat and vegetables. Also figurative.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > equipment for food preparation > cooking vessel or pot > [noun]

pot?c1225

flesh-kit1575

plasma1616

vessel1719

pot-au-feu1792

cookpot1835

cooker1849

hook-pot1867

canaree1895

the world > food and drink > food > dishes and prepared food > soup or pottage > [noun]

brotha1000

pottage?c1225

pulmenta1325

hotchpot1381

sewc1386

wortsc1390

long wortsc1440

poddish1528

porridge?1533

hotchpotch1567

sowpa1568

potage1653

soup1653

bouillon1656

soupe1767

pot-au-feu1841

shackles1888

zuppa1961

1792 C. Smith Desmond III. xxiii. 278 The pot au feu was brought forward to receive a supply of leeks.

1841 Countess of Blessington Idler in France I. ii. 32 Our good hostess..served up a plentiful dinner, consisting of an excellent pot au feu, followed by fish, fowl, and flesh.

1868 C. M. Yonge Chaplet of Pearls I. xxiv. 311 To eat of the savoury mess in the great pot-au-feu.

1909 H. James Novels & Tales XV. Pref. p. xvii We can surely account for nothing in the novelist's work that..hasn't, in that perpetually simmering cauldron his intellectual pot-au-feu, been reduced to savoury fusion.

1934 H. Hiler Notes Technique Painting iii. 183 A large glazed earthenware pot (pot-au-feu) which has not been used for any other purpose.

1948 ‘J. Tey’ Franchise Affair xvi. 188 The dish was a pot-au-feu chicken with all its vegetables round it.

1960 News Chron. 30 Mar. 6/5 I get out a vast blackened saucepan and make the old-fashioned, traditional French pot-au-feu.

1989 Art Line Apr. 30/2 An English man, who devised the show has collected rich pot-au-feu..of images by over 100 painters..and photographers.

2002 J. Harris & F. Warde French Kitchen 32/2 There are many types [of soups], from clear consommés and bouillons , which are light and delicate, to the peasant stews like pot-au-feu or poule au pot , which are hearty enough to make up an entire meal.

This entry has been updated (OED Third Edition, December 2006; most recently modified version published online March 2022).

单词	pot-au-feu
释义	pot-au-feun. Brit. /ˌpɒtəʊˈfəː/, U.S. /ˌpɔdoʊˈfə/ Origin: A borrowing from French. Etymon: French pot-au-feu. Etymology: < French pot-au-feu, pot au feu dish of beef cooked in a broth with vegetables in a pot (1673), pot in which this is cooked (1802) < pot pot n.¹ + au on the + feu fire (see feuage n.). A large traditional French cooking pot; a dish or recipe associated with this, esp. a thick soup of meat and vegetables. Also figurative. ΘΚΠ the world > food and drink > food > food manufacture and preparation > equipment for food preparation > cooking vessel or pot > [noun] pot?c1225 flesh-kit1575 plasma1616 vessel1719 pot-au-feu1792 cookpot1835 cooker1849 hook-pot1867 canaree1895 the world > food and drink > food > dishes and prepared food > soup or pottage > [noun] brotha1000 pottage?c1225 pulmenta1325 hotchpot1381 sewc1386 wortsc1390 long wortsc1440 poddish1528 porridge?1533 hotchpotch1567 sowpa1568 potage1653 soup1653 bouillon1656 soupe1767 pot-au-feu1841 shackles1888 zuppa1961 1792 C. Smith Desmond III. xxiii. 278 The pot au feu was brought forward to receive a supply of leeks. 1841 Countess of Blessington Idler in France I. ii. 32 Our good hostess..served up a plentiful dinner, consisting of an excellent pot au feu, followed by fish, fowl, and flesh. 1868 C. M. Yonge Chaplet of Pearls I. xxiv. 311 To eat of the savoury mess in the great pot-au-feu. 1909 H. James Novels & Tales XV. Pref. p. xvii We can surely account for nothing in the novelist's work that..hasn't, in that perpetually simmering cauldron his intellectual pot-au-feu, been reduced to savoury fusion. 1934 H. Hiler Notes Technique Painting iii. 183 A large glazed earthenware pot (pot-au-feu) which has not been used for any other purpose. 1948 ‘J. Tey’ Franchise Affair xvi. 188 The dish was a pot-au-feu chicken with all its vegetables round it. 1960 News Chron. 30 Mar. 6/5 I get out a vast blackened saucepan and make the old-fashioned, traditional French pot-au-feu. 1989 Art Line Apr. 30/2 An English man, who devised the show has collected rich pot-au-feu..of images by over 100 painters..and photographers. 2002 J. Harris & F. Warde French Kitchen 32/2 There are many types [of soups], from clear consommés and bouillons , which are light and delicate, to the peasant stews like pot-au-feu or poule au pot , which are hearty enough to make up an entire meal. This entry has been updated (OED Third Edition, December 2006; most recently modified version published online March 2022). < n.1792
随便看	go potty go primrosing go public go quash go quit go quitclaim go reformades go regulars go return to the mat go right go rip go rocking go rogue go round go round or through the fleet go round robin hood's barn go round the houses go round the traps go run wool-gathering go run woolgathering go sail large go saloon go scat go scone-hot go sconehot