ponaskv.

Brit.

/ˈpəʊnask/,

/ˈpuːnask/, U.S.

/ˈpoʊˌnæsk/,

/ˈpuˌnæsk/, Canadian English

/ˈpoːˌnæsk/,

/ˈpuːˌnæsk/

Forms: 1900s– ponask, 1900s– poonask.

Origin: A borrowing from Cree. Etymon: Cree apwānāsk.

Etymology: < Cree apwānāsk roasting stick apwān meat roasted on a stick + āskw wood. O.E.D. Suppl. (1982) also gives the pronunciations (pō^u·nɑsk, pū·nɑsk) /ˈpəʊnɑːsk/, /ˈpuːnɑːsk/.

Canadian.

transitive. To cook (food, esp. game or fish) on a stick set in the ground next to an open fire.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > cooking > cook [verb (transitive)] > roast > roast on spit

ponask1922

spit-roast1954

rotisse1958

1817 E. Chappell Narr. Voy. to Hudson's Bay 207 We landed upon the bank, kindled a fire, and roasted some venison-steaks after the Indian manner, called by them ponask.]

1922 Beaver Mar. 39/2 As we had no kettle..we were forced to ‘ponask’ the fish on a pointed stick before a bright fire.

1934 P. H. Godsell Arctic Trader 46 She had, therefore, taken the heart, impaled it on a stick, and ponasked it as one would roast a duck.

1998 Canad. Geographic Mar. 29/2 From the Cree language westering travellers borrowed the cooking practice and the verb, to ponask.

Derivatives

ˈponasked adj.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > cooking > [adjective] > roasting, roasted, or roastable > spit-roasted

à la broche1806

à la brochette1829

spit-roast1954

ponasked1961

sticker-up1998

1961 J. W. Anderson Fur Trader's Story viii. 66 With the addition of salt, the ponasked fish was a delightful repast.

ˈponasking n.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > cooking > [noun] > roasting > spit-roasting

sticker-up1830

stick-up1837

ponasking1944

spit-roast1954

1944 C. Clay Phantom Fur Thieves 31 Thus were the two pieces of duck held up to the blaze and heat. ‘That's called “ponasking”, Dave’, said the old trapper.

1998 Canad. Geographic Mar. 29/2 Ponasking is splitting a fish or a piece of game, sticking it on a spit and roasting it over an open fire.

This entry has been updated (OED Third Edition, December 2006; most recently modified version published online March 2022).

单词	ponask
释义	ponaskv. Brit. /ˈpəʊnask/, /ˈpuːnask/, U.S. /ˈpoʊˌnæsk/, /ˈpuˌnæsk/, Canadian English /ˈpoːˌnæsk/, /ˈpuːˌnæsk/ Forms: 1900s– ponask, 1900s– poonask. Origin: A borrowing from Cree. Etymon: Cree apwānāsk. Etymology: < Cree apwānāsk roasting stick apwān meat roasted on a stick + āskw wood. O.E.D. Suppl. (1982) also gives the pronunciations (pō^u·nɑsk, pū·nɑsk) /ˈpəʊnɑːsk/, /ˈpuːnɑːsk/. Canadian. transitive. To cook (food, esp. game or fish) on a stick set in the ground next to an open fire. ΘΚΠ the world > food and drink > food > food manufacture and preparation > cooking > cook [verb (transitive)] > roast > roast on spit ponask1922 spit-roast1954 rotisse1958 1817 E. Chappell Narr. Voy. to Hudson's Bay 207 We landed upon the bank, kindled a fire, and roasted some venison-steaks after the Indian manner, called by them ponask.] 1922 Beaver Mar. 39/2 As we had no kettle..we were forced to ‘ponask’ the fish on a pointed stick before a bright fire. 1934 P. H. Godsell Arctic Trader 46 She had, therefore, taken the heart, impaled it on a stick, and ponasked it as one would roast a duck. 1998 Canad. Geographic Mar. 29/2 From the Cree language westering travellers borrowed the cooking practice and the verb, to ponask. Derivatives ˈponasked adj. ΘΚΠ the world > food and drink > food > food manufacture and preparation > cooking > [adjective] > roasting, roasted, or roastable > spit-roasted à la broche1806 à la brochette1829 spit-roast1954 ponasked1961 sticker-up1998 1961 J. W. Anderson Fur Trader's Story viii. 66 With the addition of salt, the ponasked fish was a delightful repast. ˈponasking n. ΘΚΠ the world > food and drink > food > food manufacture and preparation > cooking > [noun] > roasting > spit-roasting sticker-up1830 stick-up1837 ponasking1944 spit-roast1954 1944 C. Clay Phantom Fur Thieves 31 Thus were the two pieces of duck held up to the blaze and heat. ‘That's called “ponasking”, Dave’, said the old trapper. 1998 Canad. Geographic Mar. 29/2 Ponasking is splitting a fish or a piece of game, sticking it on a spit and roasting it over an open fire. This entry has been updated (OED Third Edition, December 2006; most recently modified version published online March 2022). < v.1922
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