Pommardn.

Brit.

/ˈpəʊmɑː(d)/,

/pəˈmɑː(d)/, U.S.

/pəˈmɑr(d)/

Forms: 1700s–1800s Pomard, 1900s– Pommard. Also with lower-case initial.

Origin: A borrowing from French. Etymon: French pommard.

Etymology: < French pommard (1719 as pomar; also as Pomard, pomard) < Pommard, the name of a village near Beaune in the department of Côte d'Or in France.

A red Burgundy wine produced in the area around Pommard in east-central France.

ΘΚΠ

the world > food and drink > drink > intoxicating liquor > wine > French wines > [noun] > Burgundy > red

Volnay1699

Chambertin1775

Pommard1775

Clos Vougeot1789

Richebourg1817

Romanée1817

Beaune1818

Corton1833

Musigny1833

Nuits1833

Mâcon1863

Nuits St Georges1902

Mercurey1907

Vosne Romanée1930

1775 E. Barry Observ. Wines Ancients 430 Pomard..is of the colour of fire, and has a great deal of perfume and balsam.

1829 Times 29 May 4/2 (advt.) Sparkling champagne, Richebourg, Pomard, Hock, etc.

1883 Chambers's Jrnl. 15 Dec. 787/1 A dozen of oysters..and a bottle of pomard.

1889 W. Guthrie Claret, Burgundy & Champagne 21 In the Côte de Beaune are found the Corton, Volnay, Pomard, and many other well-known names.

1920 G. Saintsbury Notes on Cellar-bk. iv. 56 Less distinguished representatives of the Slope of Gold [sc. Côte d'Or]..Pommard, Santenay, Chenas and others.

1962 R. Jeffries Exhibit No. 13 v. 48 He..picked up a bottle of Pommard.

1992 Weekend Austral. 12–13 Dec. (Review Suppl.) 13/2 Further bottles of another wine were produced from the cellar, provoking the cry ‘Better than pommard!’

This entry has been updated (OED Third Edition, December 2006; most recently modified version published online March 2022).

单词	pommard
释义	Pommardn. Brit. /ˈpəʊmɑː(d)/, /pəˈmɑː(d)/, U.S. /pəˈmɑr(d)/ Forms: 1700s–1800s Pomard, 1900s– Pommard. Also with lower-case initial. Origin: A borrowing from French. Etymon: French pommard. Etymology: < French pommard (1719 as pomar; also as Pomard, pomard) < Pommard, the name of a village near Beaune in the department of Côte d'Or in France. A red Burgundy wine produced in the area around Pommard in east-central France. ΘΚΠ the world > food and drink > drink > intoxicating liquor > wine > French wines > [noun] > Burgundy > red Volnay1699 Chambertin1775 Pommard1775 Clos Vougeot1789 Richebourg1817 Romanée1817 Beaune1818 Corton1833 Musigny1833 Nuits1833 Mâcon1863 Nuits St Georges1902 Mercurey1907 Vosne Romanée1930 1775 E. Barry Observ. Wines Ancients 430 Pomard..is of the colour of fire, and has a great deal of perfume and balsam. 1829 Times 29 May 4/2 (advt.) Sparkling champagne, Richebourg, Pomard, Hock, etc. 1883 Chambers's Jrnl. 15 Dec. 787/1 A dozen of oysters..and a bottle of pomard. 1889 W. Guthrie Claret, Burgundy & Champagne 21 In the Côte de Beaune are found the Corton, Volnay, Pomard, and many other well-known names. 1920 G. Saintsbury Notes on Cellar-bk. iv. 56 Less distinguished representatives of the Slope of Gold [sc. Côte d'Or]..Pommard, Santenay, Chenas and others. 1962 R. Jeffries Exhibit No. 13 v. 48 He..picked up a bottle of Pommard. 1992 Weekend Austral. 12–13 Dec. (Review Suppl.) 13/2 Further bottles of another wine were produced from the cellar, provoking the cry ‘Better than pommard!’ This entry has been updated (OED Third Edition, December 2006; most recently modified version published online March 2022). < n.1775
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