poppadomn.

Brit.

/ˈpɒpədəm/,

/ˈpɒpədɒm/, U.S.

/ˈpɑpədəm/

Forms: 1800s– papadom, 1800s– poppadum, 1900s– papadam, 1900s– papadum, 1900s– papodam, 1900s– pappadam, 1900s– pappadom, 1900s– pappadum, 1900s– papodum, 1900s– popadam, 1900s– popadom, 1900s– popadum, 1900s– poppadam, 1900s– poppadom, 1900s– poppodam, 1900s– puppadom, 1900s– puppadum, 1900s– puppodam, 1900s– puppodum.

Origin: A borrowing from Tamil. Etymon: Tamil pappaṭam.

Etymology: < Tamil pappaṭam. Compare earlier papad n.This word can be found spelt in a large number of different ways. The preponderance of usage, however, strongly supports the headword form.

In Indian cookery: a large circular spiced wafer of bread, usually made from gram flour and fried in oil.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > bread > loaf > [noun] > flat cake of bread

cakec1225

tharf-cake1362

cake-breadc1400

bannock1483

bere bannockc1550

torte1555

fadge1609

breadcake1635

riddle cake1673

jonikin1676

tortilla1699

cookie1701

johnnycake1739

journey cake1754

galette1775

pone1796

riddle bread1797

ash-cake1809

chapatti1810

papad1813

poppadom1820

puri1831

roti1838

Rhode Island johnnycake1866

wrap1969

chapo1993

1820 Asiatick Researches 13 315 Papaḍoms, (fine cakes, made of gram flour, and a fine species of alkali, which gives them an agreeable salt taste and serves the purpose of yeast).

1883 Official Catal. Internat. Fisheries Exhib. (ed. 4) 155 Poppadums, from Madras (cakes eaten with curries).

1904 Daily Chron. 19 Mar. 8/5 The Anglo-Indian may have with his curry toasted poppodams, water biscuits made from Indian dhall.

1931 Punch 13 May 506/3 A puppodum is a thin wafer-like cake made of lentil-flour or something like that.

1959 Good Food Guide 316 Curried chicken Madras with poppadoms and Bombay duck.

1974 ‘J. le Carré’ Tinker, Tailor xxviii. 243 Jerry Westerby with his enormous hands shattered a popadam on to the hottest curry on the menu.

1992 I. Banks Crow Road xi. 258 Gav and Norris were attempting to develop a technique for cooking poppadoms in the microwave.

This entry has been updated (OED Third Edition, December 2006; most recently modified version published online March 2022).

单词	poppadom
释义	poppadomn. Brit. /ˈpɒpədəm/, /ˈpɒpədɒm/, U.S. /ˈpɑpədəm/ Forms: 1800s– papadom, 1800s– poppadum, 1900s– papadam, 1900s– papadum, 1900s– papodam, 1900s– pappadam, 1900s– pappadom, 1900s– pappadum, 1900s– papodum, 1900s– popadam, 1900s– popadom, 1900s– popadum, 1900s– poppadam, 1900s– poppadom, 1900s– poppodam, 1900s– puppadom, 1900s– puppadum, 1900s– puppodam, 1900s– puppodum. Origin: A borrowing from Tamil. Etymon: Tamil pappaṭam. Etymology: < Tamil pappaṭam. Compare earlier papad n.This word can be found spelt in a large number of different ways. The preponderance of usage, however, strongly supports the headword form. In Indian cookery: a large circular spiced wafer of bread, usually made from gram flour and fried in oil. ΘΚΠ the world > food and drink > food > dishes and prepared food > bread > loaf > [noun] > flat cake of bread cakec1225 tharf-cake1362 cake-breadc1400 bannock1483 bere bannockc1550 torte1555 fadge1609 breadcake1635 riddle cake1673 jonikin1676 tortilla1699 cookie1701 johnnycake1739 journey cake1754 galette1775 pone1796 riddle bread1797 ash-cake1809 chapatti1810 papad1813 poppadom1820 puri1831 roti1838 Rhode Island johnnycake1866 wrap1969 chapo1993 1820 Asiatick Researches 13 315 Papaḍoms, (fine cakes, made of gram flour, and a fine species of alkali, which gives them an agreeable salt taste and serves the purpose of yeast). 1883 Official Catal. Internat. Fisheries Exhib. (ed. 4) 155 Poppadums, from Madras (cakes eaten with curries). 1904 Daily Chron. 19 Mar. 8/5 The Anglo-Indian may have with his curry toasted poppodams, water biscuits made from Indian dhall. 1931 Punch 13 May 506/3 A puppodum is a thin wafer-like cake made of lentil-flour or something like that. 1959 Good Food Guide 316 Curried chicken Madras with poppadoms and Bombay duck. 1974 ‘J. le Carré’ Tinker, Tailor xxviii. 243 Jerry Westerby with his enormous hands shattered a popadam on to the hottest curry on the menu. 1992 I. Banks Crow Road xi. 258 Gav and Norris were attempting to develop a technique for cooking poppadoms in the microwave. This entry has been updated (OED Third Edition, December 2006; most recently modified version published online March 2022). < n.1820
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