| 单词 | porterhouse steak |
| 释义 | > as lemmasporterhouse steak porterhouse steak n. [frequently supposed to derive its name from a well-known porterhouse in New York in the early 19th cent., although there is apparently no contemporary evidence to support this] North American a large choice steak cut from the thick end of the sirloin. ΘΚΠ the world > food and drink > food > animals for food > beef > [noun] > steak or fillet beef-steak1711 entrecôte1840 filet de bœuf1841 porterhouse steak1842 porterhouse1854 bifteck1861 fillet steak1877 tournedos1877 pope's eye1885 filet mignon1906 minute steak1910 T-bone1916 churrasco1917 Swiss steak1932 strip steak1962 shell steak1968 hanger steak1988 the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > steak dishes Scots collops1657 Scotch collops1664 porterhouse steak1842 Chateaubriand1877 plank steak1904 steak tartare1911 churrasco1917 Swiss steak1932 tournedos Rossini1937 pepper steak1939 cheesesteak1941 steak au poivre1953 steak Diane1957 carpet-bag steak1958 peppered steak1960 1842 C. Mathews Career Puffer Hopkins xiii. 90 But I guess I'll take a small porter-house steak, without the bone. 1904 Nation (N.Y.) 31 Mar. 245 The picture was drawn of the country stepping up to the butchers' block and demanding porterhouse and sirloin steaks in abundance. 1992 S. Conran Crimson (BNC) 417 Adam chose expensive wines to accompany the meal—Colchester oysters, foie gras, and porterhouse steak. < as lemmas |
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