polyosen.

Brit.

/ˈpɒlɪəʊz/,

/ˈpɒlɪəʊs/, U.S.

/ˈpɑliˌoʊs/,

/ˈpɑliˌoʊz/

Origin: Formed within English, by derivation. Etymons: poly- comb. form, -ose suffix².

Etymology: < poly- comb. form + -ose suffix². Compare monose n., biose n., etc.

Biochemistry.

= polysaccharide n.

ΘΚΠ

the world > matter > chemistry > polymer chemistry > polymers (named others) > [noun] > others miscellaneous

polysulphide1849

indoline1884

polyacetylene1885

polymethylene1892

polysaccharide1892

polysaccharose1894

polyose1895

polymethacrylic acid1897

hydrol1900

polyphosphate1908

polyphenylene1921

polyacrylate1932

polyacrylonitrile1935

polyisocyanate1943

polyacrylamide1944

polysiloxane1944

polyglycolic acid1956

polynosic1959

anomalous water1966

polywater1969

1895 J. M. Thomson & A. G. Bloxam Bloxam's Chem. (ed. 8) 705 The above considerations have given rise to a classification of the carbohydrates into (1) saccharides or monoses,..(2) disaccharides or bioses,..(3) polysaccharides or polyoses.

1906 H. J. H. Fenton Notes Qualitative Anal. (new ed.) 116 Starch... Higher polyose.

1955 B. C. L. Kemp Elem. Org. Chem. (new ed.) xv. 208 Carbohydrates may be divided into three groups: Monosaccharides (also called monosaccharoses or monoses), Di- and Tri-saccharides (disaccharoses, dioses, etc.), and Polysaccharides (polysaccharoses or polyoses).

1999 Asia Pulse (Nexis) 20 Aug. Production of fungus polyose and r-linolenic acid by biotechnology.

This entry has been updated (OED Third Edition, September 2006; most recently modified version published online March 2022).

单词	polyose
释义	polyosen. Brit. /ˈpɒlɪəʊz/, /ˈpɒlɪəʊs/, U.S. /ˈpɑliˌoʊs/, /ˈpɑliˌoʊz/ Origin: Formed within English, by derivation. Etymons: poly- comb. form, -ose suffix². Etymology: < poly- comb. form + -ose suffix². Compare monose n., biose n., etc. Biochemistry. = polysaccharide n. ΘΚΠ the world > matter > chemistry > polymer chemistry > polymers (named others) > [noun] > others miscellaneous polysulphide1849 indoline1884 polyacetylene1885 polymethylene1892 polysaccharide1892 polysaccharose1894 polyose1895 polymethacrylic acid1897 hydrol1900 polyphosphate1908 polyphenylene1921 polyacrylate1932 polyacrylonitrile1935 polyisocyanate1943 polyacrylamide1944 polysiloxane1944 polyglycolic acid1956 polynosic1959 anomalous water1966 polywater1969 1895 J. M. Thomson & A. G. Bloxam Bloxam's Chem. (ed. 8) 705 The above considerations have given rise to a classification of the carbohydrates into (1) saccharides or monoses,..(2) disaccharides or bioses,..(3) polysaccharides or polyoses. 1906 H. J. H. Fenton Notes Qualitative Anal. (new ed.) 116 Starch... Higher polyose. 1955 B. C. L. Kemp Elem. Org. Chem. (new ed.) xv. 208 Carbohydrates may be divided into three groups: Monosaccharides (also called monosaccharoses or monoses), Di- and Tri-saccharides (disaccharoses, dioses, etc.), and Polysaccharides (polysaccharoses or polyoses). 1999 Asia Pulse (Nexis) 20 Aug. Production of fungus polyose and r-linolenic acid by biotechnology. This entry has been updated (OED Third Edition, September 2006; most recently modified version published online March 2022). < n.1895
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