poblanon.adj.

Brit.

/pɒˈblɑːnəʊ/, U.S.

/pəˈblɑnoʊ/

Origin: A borrowing from Spanish. Etymon: Spanish poblano.

Etymology: < Spanish poblano relating to the Puebla region of Mexico (a1692; in American Spanish also in sense ‘rural’ (1925 or earlier)) < Puebla (more fully Puebla de Zaragoza ), the name of a city and state in south central Mexico + Spanish -ano -an suffix.

Originally and chiefly U.S.

A. n.

1. A native of the Puebla region of Mexico.

ΚΠ

1847 Times 15 June 6/5 Puebla has been called ‘the unconquered’... But the Poblanos, in common with other Mexicans, begin to find out that the present war is totally different.

1867 J. W. Barber All Western States & Territories 663 Among the women may be seen all colors and ages from ten to forty; the Creole, the Poblano, the Mexican, and rarely the American or German.

1960 L. Barrett tr. E. Verissimo Mexico vi. 125 A Poblano has declared to me that this is the handsomest cathedral in America.

2001 C. Mallan & O. Mallan Colonial Mexico (ed. 2) 70 But maybe the most fascinating is the opportunity to witness the everyday, no-nonsense life of the ordinary Poblano.

2. = chile poblano n.

ΘΚΠ

the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular vegetables > [noun] > fruits as vegetables > capsicum > types of

green pepper1565

case pepper1631

bird pepper1696

bell-pepper1707

goat peppera1726

bayberry1756

bird's eye pepper1829

bird's eye1842

pimiento1845

bird's eye chilli1851

paprika1851

pimento1885

datil1900

chile ancho1906

chile mulato1907

pasilla1929

jalapeño pepper1949

poblano1950

Serrano1952

chile poblano1972

1950 C. P. Leahy Spanish-Mexican Cookbk. 83 Poblano, this is the popular long, mild, green chili—used fresh or toasted and peeled, stuffed, in sarsa [sic], or as seasoning in many dishes.

1991 Food & Wine Aug. 78/1 Roast the poblano directly over a gas flame or under the broiler.

2002 Bon Appétit Sept. 143/3 The green chili with pork and roasted poblanos.

B. adj.

1. Relating to or deriving from the Puebla region of Mexico.

ΚΠ

1851 E. S. Wortley Trav. in U.S. II. viii. 154 I concluded it might possibly be Poblano-Spanish, with perhaps a slight mixture of some Indian dialect.

1961 National Geographic Oct. 501/2 Over the centuries, Puebla has loaned out its name as an adjective, a word that modifies some of Mexico's richest traditions: a costume (the full-skirted china poblana); [etc.].

1998 T. J. Henderson Worm in the Wheat 214 Montes's ascension to executive power brought on Puebla's last great political battle of the 1920s, one in which nearly every level of Poblano society joined.

2. Esp. as postmodifier: designating a dish from Puebla, esp. a roast turkey served with a complex sauce; (also) designating the sauce itself (esp. in mole poblano; cf. mole n.⁷). Also: made with chiles poblanos.

ΘΚΠ

the world > food and drink > food > additive > sauce or dressing > [adjective] > specific sauces

Périgueux1824

Genevoise1829

bigarade1833

Genevese1845

poblano1927

peri-peri1959

marinara1969

1927 Amer. Mercury Jan. 120/1 The mole or turkey poblano, enchilidias and Mexican tortillas at Fornos'.

1934 G. Ross Tips on Tables 178 The tamales, of course, will be your entree, and the Mole Poblano is another good bet.

1960 L. Barrett tr. E. Verissimo Mexico vi. 121 The Washington salad is doubtless more healthful, but the Poblano fritter is tastier.

1994 Chile Pepper Feb. 25/1 Mole poblano is traditionally made with the triumvirate of chiles anchos, pasillas, and mulatos.

2002 New Yorker 4 Nov. 23/2 The best of the grilled dishes may be a beautifully blackened heap of charred shrimp, accompanied by a mole of pumpkin seeds, poblano rice, and sautéed watercress.

This is a new entry (OED Third Edition, September 2006; most recently modified version published online March 2022).

单词	poblano
释义	poblanon.adj. Brit. /pɒˈblɑːnəʊ/, U.S. /pəˈblɑnoʊ/ Origin: A borrowing from Spanish. Etymon: Spanish poblano. Etymology: < Spanish poblano relating to the Puebla region of Mexico (a1692; in American Spanish also in sense ‘rural’ (1925 or earlier)) < Puebla (more fully Puebla de Zaragoza ), the name of a city and state in south central Mexico + Spanish -ano -an suffix. Originally and chiefly U.S. A. n. 1. A native of the Puebla region of Mexico. ΚΠ 1847 Times 15 June 6/5 Puebla has been called ‘the unconquered’... But the Poblanos, in common with other Mexicans, begin to find out that the present war is totally different. 1867 J. W. Barber All Western States & Territories 663 Among the women may be seen all colors and ages from ten to forty; the Creole, the Poblano, the Mexican, and rarely the American or German. 1960 L. Barrett tr. E. Verissimo Mexico vi. 125 A Poblano has declared to me that this is the handsomest cathedral in America. 2001 C. Mallan & O. Mallan Colonial Mexico (ed. 2) 70 But maybe the most fascinating is the opportunity to witness the everyday, no-nonsense life of the ordinary Poblano. 2. = chile poblano n. ΘΚΠ the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular vegetables > [noun] > fruits as vegetables > capsicum > types of green pepper1565 case pepper1631 bird pepper1696 bell-pepper1707 goat peppera1726 bayberry1756 bird's eye pepper1829 bird's eye1842 pimiento1845 bird's eye chilli1851 paprika1851 pimento1885 datil1900 chile ancho1906 chile mulato1907 pasilla1929 jalapeño pepper1949 poblano1950 Serrano1952 chile poblano1972 1950 C. P. Leahy Spanish-Mexican Cookbk. 83 Poblano, this is the popular long, mild, green chili—used fresh or toasted and peeled, stuffed, in sarsa [sic], or as seasoning in many dishes. 1991 Food & Wine Aug. 78/1 Roast the poblano directly over a gas flame or under the broiler. 2002 Bon Appétit Sept. 143/3 The green chili with pork and roasted poblanos. B. adj. 1. Relating to or deriving from the Puebla region of Mexico. ΚΠ 1851 E. S. Wortley Trav. in U.S. II. viii. 154 I concluded it might possibly be Poblano-Spanish, with perhaps a slight mixture of some Indian dialect. 1961 National Geographic Oct. 501/2 Over the centuries, Puebla has loaned out its name as an adjective, a word that modifies some of Mexico's richest traditions: a costume (the full-skirted china poblana); [etc.]. 1998 T. J. Henderson Worm in the Wheat 214 Montes's ascension to executive power brought on Puebla's last great political battle of the 1920s, one in which nearly every level of Poblano society joined. 2. Esp. as postmodifier: designating a dish from Puebla, esp. a roast turkey served with a complex sauce; (also) designating the sauce itself (esp. in mole poblano; cf. mole n.⁷). Also: made with chiles poblanos. ΘΚΠ the world > food and drink > food > additive > sauce or dressing > [adjective] > specific sauces Périgueux1824 Genevoise1829 bigarade1833 Genevese1845 poblano1927 peri-peri1959 marinara1969 1927 Amer. Mercury Jan. 120/1 The mole or turkey poblano, enchilidias and Mexican tortillas at Fornos'. 1934 G. Ross Tips on Tables 178 The tamales, of course, will be your entree, and the Mole Poblano is another good bet. 1960 L. Barrett tr. E. Verissimo Mexico vi. 121 The Washington salad is doubtless more healthful, but the Poblano fritter is tastier. 1994 Chile Pepper Feb. 25/1 Mole poblano is traditionally made with the triumvirate of chiles anchos, pasillas, and mulatos. 2002 New Yorker 4 Nov. 23/2 The best of the grilled dishes may be a beautifully blackened heap of charred shrimp, accompanied by a mole of pumpkin seeds, poblano rice, and sautéed watercress. This is a new entry (OED Third Edition, September 2006; most recently modified version published online March 2022). < n.adj.1847
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