porchettan.

Brit.

/pɔːˈkɛtə/, U.S.

/pɔrˈkɛdə/

Origin: A borrowing from Italian. Etymon: Italian porchetta.

Etymology: < Italian porchetta (14th cent.; 1325 as porchecta in sense ‘(female) piglet’) < porco (see pork n.¹) + -etta (see -et suffix¹).

Cookery.

In Italian cookery: roast suckling pig, typically sliced and served in sandwiches.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > roasted meat

bredea1000

roasteda1398

roasta1400

Easter lambc1400

hasterya1475

roast meat1528

roast beef1564

rib roast1627

rôti1771

rosbif1822

Sunday joint1844

buccan1862

sauerbraten1889

crown roast1901

schooner on the rocks1916

porchetta1929

sour beef1935

siu mei1960

nyama choma1980

the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > pork dishes

souse1391

cockagricec1400

shieldc1400

head cheese1831

hogshead cheese1839

pig cheer1873

porchetta1929

carnitas1949

bak kut teh1969

sisig1987

samgyeopsal1993

1929 Old Furnit. June 116/2 A succulent pig, such as the porchetta that one still to-day finds roasted whole at the country fairs in Romagna and many parts of Italy.

1953 N.Y. Times 20 Sept. x. 25 The porchetta comes from the near-by city of Ariccia.

1962 P. Green tr. S. de Beauvoir Prime of Life 213 We stayed for ten days in Rome..and ate porchetta in the Piazza del Pantheon.

1983 N.Y. Times (Nexis) 22 May x. 10/1 For the price of a hamburger, a slice of porchetta, the local specialty of stuffed, spiced suckling pig roasted on a spit, is a great bargain.

2004 Outpost May–June 54/2 Towns are known as much for their local dishes as their soccer teams, whether it's the porchetta of the Alban Hills or Ravenesse's tartufi con pollo alla bizantina.

This is a new entry (OED Third Edition, December 2006; most recently modified version published online March 2022).

单词	porchetta
释义	porchettan. Brit. /pɔːˈkɛtə/, U.S. /pɔrˈkɛdə/ Origin: A borrowing from Italian. Etymon: Italian porchetta. Etymology: < Italian porchetta (14th cent.; 1325 as porchecta in sense ‘(female) piglet’) < porco (see pork n.¹) + -etta (see -et suffix¹). Cookery. In Italian cookery: roast suckling pig, typically sliced and served in sandwiches. ΘΚΠ the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > roasted meat bredea1000 roasteda1398 roasta1400 Easter lambc1400 hasterya1475 roast meat1528 roast beef1564 rib roast1627 rôti1771 rosbif1822 Sunday joint1844 buccan1862 sauerbraten1889 crown roast1901 schooner on the rocks1916 porchetta1929 sour beef1935 siu mei1960 nyama choma1980 the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > pork dishes souse1391 cockagricec1400 shieldc1400 head cheese1831 hogshead cheese1839 pig cheer1873 porchetta1929 carnitas1949 bak kut teh1969 sisig1987 samgyeopsal1993 1929 Old Furnit. June 116/2 A succulent pig, such as the porchetta that one still to-day finds roasted whole at the country fairs in Romagna and many parts of Italy. 1953 N.Y. Times 20 Sept. x. 25 The porchetta comes from the near-by city of Ariccia. 1962 P. Green tr. S. de Beauvoir Prime of Life 213 We stayed for ten days in Rome..and ate porchetta in the Piazza del Pantheon. 1983 N.Y. Times (Nexis) 22 May x. 10/1 For the price of a hamburger, a slice of porchetta, the local specialty of stuffed, spiced suckling pig roasted on a spit, is a great bargain. 2004 Outpost May–June 54/2 Towns are known as much for their local dishes as their soccer teams, whether it's the porchetta of the Alban Hills or Ravenesse's tartufi con pollo alla bizantina. This is a new entry (OED Third Edition, December 2006; most recently modified version published online March 2022). < n.1929
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