plum brothn.

Brit.

/ˌplʌm ˈbrɒθ/, U.S.

/ˈpləm ˈbrɔθ/,

/ˈpləm ˈbrɑθ/

Forms: see plum n. and broth n.

Origin: Formed within English, by compounding. Etymons: plum n., broth n.

Etymology: < plum n. (compare also sense 4a at that entry) + broth n. Compare earlier plum pottage n.

Now historical.

A thick soup made of beef, prunes, raisins, currants, white bread, spices, wine, sugar, and other ingredients, formerly a traditional Christmas dish.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > soup or pottage > [noun] > other soups

breec1000

mortressc1387

cretone?a1400

mortrelc1400

primrosea1450

water-kale?a1500

white broth?1537

plum broth1614

mutton broth1615

veal brotha1625

nettle-kale?c1625

China-broth1628

bisque1647

beer-broth1648

dilligrout1662

nativity broth1674

sowdyc1700

mandarin broth1701

white soup1708

soup-vermicell1724

soup-meagre1733

burgoo1743

sago-gruel1743

soup maigre1754

vermicelli soup1769

vermicelli1771

noodle soup1779

mock turtle soup1783

pepper-water1783

mulligatawny1784

powsowdie1787

macaroni soup1789

bird's nest soup1806

smiggins1825

garbure1829

pish-pash1834

laksa1846

sancocho1851

ajiaco1856

pepper soup1860

liquorice-soup1864

mock turtle1876

borsch1884

petite marmite1890

whey-brose1894

rassolnik1899

lokshen soup1900

menudo1904

hoosh1905

sinigang1912

waterzooi1915

Cullen Skink1916

swallow's nest soup1920

mizutaki1933

rasam1933

pasta fazool1935

pho1935

pasta fagioli1951

stracciatella1954

solyanka1958

tom yam1960

mannish water1968

pasta e fagioli1968

ribollita1968

tom yam kung1969

1614 T. Overbury et al. Characters in Wife now Widdow (4th impr.) sig. F Where the meate is best, there hee confutes most; for his arguing is but the efficacie of his eating; good bits he holds breeds good positions, and the Pope hee best concludes against in Plumbroth.

1634 T. Heywood & R. Brome Late Lancashire Witches iii. sig. E4 4. messes of meat; viz. a leg of Mutton in plum-broth, a dish of Marrow-bones, a Capon in white-broth, [etc.].

1678 E. Howard Man of Newmarket i. i. 5 Pray against Plum-broth at Christmas, in expection of a Gift on their New-years-day.

1709 T. Hall Queen's Royal Cookery 44 To make Plumb-Broth. Take a Legg of Beef, and a piece of the Neck, and put it into a good quantity of Water..; then have two pound of Currans.., and three pound of Raisins of the Sun, three pound of Prunes well stew'd, [etc.].

1724 A. Pope Corr. 28 Dec. (1956) II. 280 A thing called Christian Chearfulness (not incompatible with Christmas Pyes and Plum-broth).

1764 Mod. Pract. London Hospitals p. ii Friday... Dinner. A Pint of Plumb Broth.

1886 Catholic World Jan. 438 The poor..were welcome to the brawn and plum-broth of their richer neighbours.

1902 News (Frederick, Maryland) 6 Sept. A most nourishing broth for an invalid is the plum broth of our grandmothers. Simmer a pound of good raisins in four quarts of water [etc.].

2003 Guardian (Nexis) 28 May 10 These were snacks in a 27-course royal banquet which began with plum broth, included asparagus, oysters and turkey and groaned to a halt with hasty pudding.

This entry has been updated (OED Third Edition, September 2006; most recently modified version published online March 2022).

单词	plum broth
释义	plum brothn. Brit. /ˌplʌm ˈbrɒθ/, U.S. /ˈpləm ˈbrɔθ/, /ˈpləm ˈbrɑθ/ Forms: see plum n. and broth n. Origin: Formed within English, by compounding. Etymons: plum n., broth n. Etymology: < plum n. (compare also sense 4a at that entry) + broth n. Compare earlier plum pottage n. Now historical. A thick soup made of beef, prunes, raisins, currants, white bread, spices, wine, sugar, and other ingredients, formerly a traditional Christmas dish. ΘΚΠ the world > food and drink > food > dishes and prepared food > soup or pottage > [noun] > other soups breec1000 mortressc1387 cretone?a1400 mortrelc1400 primrosea1450 water-kale?a1500 white broth?1537 plum broth1614 mutton broth1615 veal brotha1625 nettle-kale?c1625 China-broth1628 bisque1647 beer-broth1648 dilligrout1662 nativity broth1674 sowdyc1700 mandarin broth1701 white soup1708 soup-vermicell1724 soup-meagre1733 burgoo1743 sago-gruel1743 soup maigre1754 vermicelli soup1769 vermicelli1771 noodle soup1779 mock turtle soup1783 pepper-water1783 mulligatawny1784 powsowdie1787 macaroni soup1789 bird's nest soup1806 smiggins1825 garbure1829 pish-pash1834 laksa1846 sancocho1851 ajiaco1856 pepper soup1860 liquorice-soup1864 mock turtle1876 borsch1884 petite marmite1890 whey-brose1894 rassolnik1899 lokshen soup1900 menudo1904 hoosh1905 sinigang1912 waterzooi1915 Cullen Skink1916 swallow's nest soup1920 mizutaki1933 rasam1933 pasta fazool1935 pho1935 pasta fagioli1951 stracciatella1954 solyanka1958 tom yam1960 mannish water1968 pasta e fagioli1968 ribollita1968 tom yam kung1969 1614 T. Overbury et al. Characters in Wife now Widdow (4th impr.) sig. F Where the meate is best, there hee confutes most; for his arguing is but the efficacie of his eating; good bits he holds breeds good positions, and the Pope hee best concludes against in Plumbroth. 1634 T. Heywood & R. Brome Late Lancashire Witches iii. sig. E4 4. messes of meat; viz. a leg of Mutton in plum-broth, a dish of Marrow-bones, a Capon in white-broth, [etc.]. 1678 E. Howard Man of Newmarket i. i. 5 Pray against Plum-broth at Christmas, in expection of a Gift on their New-years-day. 1709 T. Hall Queen's Royal Cookery 44 To make Plumb-Broth. Take a Legg of Beef, and a piece of the Neck, and put it into a good quantity of Water..; then have two pound of Currans.., and three pound of Raisins of the Sun, three pound of Prunes well stew'd, [etc.]. 1724 A. Pope Corr. 28 Dec. (1956) II. 280 A thing called Christian Chearfulness (not incompatible with Christmas Pyes and Plum-broth). 1764 Mod. Pract. London Hospitals p. ii Friday... Dinner. A Pint of Plumb Broth. 1886 Catholic World Jan. 438 The poor..were welcome to the brawn and plum-broth of their richer neighbours. 1902 News (Frederick, Maryland) 6 Sept. A most nourishing broth for an invalid is the plum broth of our grandmothers. Simmer a pound of good raisins in four quarts of water [etc.]. 2003 Guardian (Nexis) 28 May 10 These were snacks in a 27-course royal banquet which began with plum broth, included asparagus, oysters and turkey and groaned to a halt with hasty pudding. This entry has been updated (OED Third Edition, September 2006; most recently modified version published online March 2022). < n.1614
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