polpettan.

Brit.

/pɒlˈpɛtə/, U.S.

/pɔlˈpɛdə/,

/pɑlˈpɛdə/

Inflections: Plural polpette, polpettes, polpetti.

Origin: A borrowing from Italian. Etymon: Italian polpetta.

Etymology: < Italian polpetta (16th cent. or earlier) < polpa flesh, meat ( < classical Latin pulpa : see pulp n.) + -etta (see -et suffix¹). Compare earlier poupiets n. and later paupiette n.In form polpette after the Italian plural form polpette; in form polpetti after plurals of Italian masculine nouns.

Cookery.

In Italian cookery: a type of small meatball or rissole.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > rissoles, balls, or croquettes > [noun]

rishew1340

pomedorry1381

rafiolea1425

raynoll?c1425

pomea1450

andouillet1611

raviol1611

tamale1625

patty1660

poupiets1702

croquette1706

rissole1706

potato cake1747

Basque1769

potato ball1817

Cecils1819

polpetta1822

quenelle1827

kibbeh1829

meatball1835

kromeski1846

quenelle de volaille1846

quesadilla1848

kungu cake1865

ponhaus1869

frikkadel1870

albondigas1872

fricandel1872

Vienna steak1874

pirozhok1887

kofta1888

paupiette1889

cheeseball1895

keftedes1912

baozi1927

crab cake1929

falafel1936

klops1936

coddie1941

wonton1948

fish finger1962

1822 London Mag. June 521/1 Venders of maccaroni, polpetti, stufato, &c., some of whom possess a shop in a cellar, but the greater part display their kitchen in the street.

1839 Countess of Blessington Idler in Italy II. 16 Here the polenta, polpetta, and ravioli, the three favorite dishes of Genoa, are prepared.

1884 National Rev. June 455 She will end by regarding the making of beds, the cooking of polpetti, and the doing of her duty generally, as exceedingly uncongenial and low occupations.

1906 J. Joyce Let. 16 Aug. (1966) II. 149 Here is her usual dinner—two slices of roastbeef [sic], 2 polpetti, [etc.].

1929 Marion (Ohio) Star 3 July 8/1 (advt.) Italian Spaghetti with Musroom [sic] Sauce or Polpette.

2002 N.Y. Mag. 14 Oct. 77/4 Light and airy puck-shaped polpette, served in an irresistible creamy tomato sauce.

This is a new entry (OED Third Edition, September 2006; most recently modified version published online March 2022).

单词	polpetta
释义	polpettan. Brit. /pɒlˈpɛtə/, U.S. /pɔlˈpɛdə/, /pɑlˈpɛdə/ Inflections: Plural polpette, polpettes, polpetti. Origin: A borrowing from Italian. Etymon: Italian polpetta. Etymology: < Italian polpetta (16th cent. or earlier) < polpa flesh, meat ( < classical Latin pulpa : see pulp n.) + -etta (see -et suffix¹). Compare earlier poupiets n. and later paupiette n.In form polpette after the Italian plural form polpette; in form polpetti after plurals of Italian masculine nouns. Cookery. In Italian cookery: a type of small meatball or rissole. ΘΚΠ the world > food and drink > food > dishes and prepared food > rissoles, balls, or croquettes > [noun] rishew1340 pomedorry1381 rafiolea1425 raynoll?c1425 pomea1450 andouillet1611 raviol1611 tamale1625 patty1660 poupiets1702 croquette1706 rissole1706 potato cake1747 Basque1769 potato ball1817 Cecils1819 polpetta1822 quenelle1827 kibbeh1829 meatball1835 kromeski1846 quenelle de volaille1846 quesadilla1848 kungu cake1865 ponhaus1869 frikkadel1870 albondigas1872 fricandel1872 Vienna steak1874 pirozhok1887 kofta1888 paupiette1889 cheeseball1895 keftedes1912 baozi1927 crab cake1929 falafel1936 klops1936 coddie1941 wonton1948 fish finger1962 1822 London Mag. June 521/1 Venders of maccaroni, polpetti, stufato, &c., some of whom possess a shop in a cellar, but the greater part display their kitchen in the street. 1839 Countess of Blessington Idler in Italy II. 16 Here the polenta, polpetta, and ravioli, the three favorite dishes of Genoa, are prepared. 1884 National Rev. June 455 She will end by regarding the making of beds, the cooking of polpetti, and the doing of her duty generally, as exceedingly uncongenial and low occupations. 1906 J. Joyce Let. 16 Aug. (1966) II. 149 Here is her usual dinner—two slices of roastbeef [sic], 2 polpetti, [etc.]. 1929 Marion (Ohio) Star 3 July 8/1 (advt.) Italian Spaghetti with Musroom [sic] Sauce or Polpette. 2002 N.Y. Mag. 14 Oct. 77/4 Light and airy puck-shaped polpette, served in an irresistible creamy tomato sauce. This is a new entry (OED Third Edition, September 2006; most recently modified version published online March 2022). < n.1822
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