pol samboln.
/pɒl ˈsambɒl/, U.S. /pɑl ˈsɑmˌbɑl/, /pɑl ˈsɑmˌbɔl/ In Sri Lankan cookery: an uncooked condiment consisting of shredded coconut, onion, chillies, and lime juice. Cf. sambal n.
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the world > food and drink > food > dishes and prepared food > food by way of preparation > [noun] > highly seasoned dish
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pol sambol1949
1949 J. Vijayatunga Island Story v. 71 Pol-sumbul, as we call this quickly-made appetizer, is our sauce and chutney.
1962 Housewife (Ceylon) Feb. 28 Learn to make a pol sambol.
1971 Ceylon Daily Mirror (Colombo) 4 Oct. 8/4 Miss Munasinghe had consumed a meal consisting of..Pol sambol with maldive fish.
1999 S. Perera Haven't Stopped Dancing Yet vii. 87 My mother shuddered as she mixed together coconut and chilli for the pol sambal.
This entry has been updated (OED Third Edition, September 2006; most recently modified version published online March 2022).
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n.1949- to make to be
- to make to measure
- to make to through
- to make to wear the stag's crest
- to make together
- to make too hot for
- to make too much of
- to make too much on
- to make top or bottom of
- to make tracks
- to make tracks for
- to make trial of
- to make two bites at the cherry
- to make two bites of a cherry
- to make two ends meet
- to make unto
- to make up
- to make up a bed
- to make up a lip
- to make up a pool
- to make up as one goes along
- to make up ground
- to make up lost ground
- to make up number
- to make up numbers