1705 W. Salmon (ed. 3) 177 Marmalade of oranges:..take two pound of fine Loaf-Sugar, a pint of Pippin Jelly, [etc.].
1848 W. H. Ainsworth i. ix I pray you taste this pippin jelly..or some leach of almonds.
2001 (Nexis) 29 Dec. 65 In the 17th century, pippin jellies and marmalades were characterised by the delicate flavour of the apples.