单词 | pineau |
释义 | Pineaun. 1. = Pinot n. ΘΚΠ the world > food and drink > drink > manufacture of alcoholic drink > wine-making > [noun] > vine grapes frontignaca1642 frontignan1756 Pineau1763 Nebbiolo1788 Riesling1788 aligoté1828 Sauvignon1846 Pinot1854 garnacha1860 Sémillon1875 zinfandel1880 Bual1882 Viognier1908 vernaccia1929 Verdicchio1940 Cinsault1945 Gamza1959 Prosecco1966 Albariño1972 the world > food and drink > drink > intoxicating liquor > wine > types of wine > [noun] > wine from specific grapes > others Pineau1763 Nebbiolo1788 Riesling1788 hanepoot1804 scuppernong wine1825 Sauvignon1846 Traminer1851 labrusca1854 Pinot1854 Catawba1858 Canaiolo1862 Sémillon1875 Bual1882 mavrodaphne1882 verdelho1883 Grignolino1894 aligoté1912 Chenin Blanc1913 Verdicchio1940 Cinsault1945 Sylvaner1958 Chardonnay1959 Gamza1959 Shiraz1966 cab sav1974 Lambrusco1986 Syrah1998 the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular types of fruit > [noun] > edible berries > grape > type of labruscaa1398 muscadel1517 muscadine1598 olive grape1601 grapeletc1620 burlace1629 frontignaca1642 fox-grape1648 verjuice grape1648 muscat1655 morillon1691 muscatel1691 grapeling1694 chasselas1699 muscadella1707 frontignan1756 Morocco1763 Pineau1763 Malaga1769 wild grape1770 Nebbiolo1788 Macabeo1794 Malbec1833 Hamburg grape1838 muscadel1852 Concord grape1858 garnacha1860 sultana grape1861 Canaiolo1862 dyer1865 Sémillon1875 Bual1882 lady's finger1892 Grignolino1894 Tokay grape1896 Durif1897 Morocco grape1908 Viognier1908 gros Colmar1927 Montepulciano1927 Shiraz1927 Verdicchio1940 Cinsault1945 Müller-Thurgau1951 Mavrud1959 Pinotage1964 Mavron1965 Syrah1969 Parellada1979 the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular fruit-tree or -plant > [noun] > tree or plant producing edible berries > grape-vine > types of wild vinea1382 malmsey1511 malvoisie1517 raisin1573 parsley vine1648 winter grape1670 morillon1691 summer grape1709 Pineau1763 tresseau1763 frost grape1771 muscadinec1785 sweet-water1786 chicken grape1807 scuppernong1811 Marsanne1824 Merlot1825 Cabernet1833 Isabella1835 mustang1846 Traminer1851 labrusca1854 Pinot1854 Catawba1857 Isabel1858 Trebbiano1860 aglianico1862 Canaiolo1862 verdelho1883 vinifera1888 Durif1897 Chardonnay1911 Chenin Blanc1913 Sylvaner1928 Syrah1928 Tokay wine1959 Mourvedre1967 1763 J. Mills New Syst. Pract. Husbandry IV. 381 If some plants of the tresseau, whose fruit never ripens easily, are mixed with the pineaus, it is..because our forefathers..judged it necessary to add these tresseaus. 1833 C. Redding Hist. Mod. Wines v. 76 In all the distinguished vineyards of Champagne..they cultivate only the black grape.., being a variety of the vine called pinet and red and white pineau. 1855 E. S. Dixon in Househ. Words 10 Feb. 31/1 Men..laden with back-baskets..full of the black, not-at-all-goodlooking pineau grape. 1911 Encycl. Brit. XXVIII. 727/2 [Wine] produced from the black Burgundy vine, the Pineau. 1967 A. Lichine Encycl. Wines & Spirits 404/1 Pinot, Pineau. One of the most distinguished families of wine grapes. 1991 Grocer 20 July 34/1 Pineau is made by wine growers who distill their own crop individually or together through a co-op. 2. An aperitif made from unfermented grape juice and brandy. ΘΚΠ the world > food and drink > drink > intoxicating liquor > wine > vermouths or aperitifs > [noun] mandram1756 vermouth1806 French1841 Amer Picon1881 Picon1881 Martini1884 Noilly Prat1906 Riccadonna1906 Pernod1908 Dubonnet1913 Carpano1921 Campari1923 Cinzano1923 pastis1926 Chambéry1929 Italian1929 Lillet1930 porto français1934 Punt e Mes1934 Pineau1940 Suze1950 Pineau des Charentes1958 Ricard1965 1940 C. L. Morgan Voy. iii. iv. 260 Thérèse disliked pineau; the mixture of cognac and unfermented wine was too sweet for her taste. 1968 A. Laski Keeper ii. 21 You shall have an aperitif on the house. Gui! Bring the Pineau for Colin. 2003 Sun Herald (Sydney) 5 Oct. (Travel section) 9 Charente melons are the best in France... Locals cut them in half and fill the cavity with Pineau, a cognac-based aperitif. This entry has been updated (OED Third Edition, June 2006; most recently modified version published online March 2022). < n.1763 |
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