| 单词 | pitta bread |
| 释义 | > as lemmaspitta bread A flat, hollow, slightly leavened bread originally common in Middle Eastern countries, often cut open and filled with a meat or other filling. Also more fully pitta bread. ΘΚΠ the world > food and drink > food > dishes and prepared food > bread > [noun] > other types of bread sergeant-loafa1348 clear-matin1362 bean-breadc1380 French bread1420 pease-breada1425 bran-breadc1425 grey breadc1430 angels' breadc1440 dough bread?a1500 baker's bread?1550 acorn bread1571 cart-bread1574 chapter-bread1600 diet-bread1617 ember-bread1681 buff coat1688 bust-coat1706 Picentine bread1712 chestnut-bread1814 naan1828 gluten-bread1846 to-bread1854 batch-bread1862 injera1868 coffee cake1879 pan dulce1882 quick bread1882 sour bread1884 Tommy1895 focaccia1905 hard-dough bread1911 hush puppy1918 potica1927 spoon bread1932 bake1933 pitta1936 hard-dough1966 pain de campagne1970 pocket bread1973 ciabatta1985 pain au levain1985 levain1991 1936 Palestine Post 30 Mar. 28 Bread was Khalil's greatest desire and dancing was his life. His bulging muscles produced a ravenous appetite which could never be satisfied. For a chunk of ‘pitah’..Khalil would spend the lunch hour dancing. 1944 L. White Long Balkan Night 240 We dined [in Yugoslavia] on pita, an oriental pasty stuffed with cheese and spinach, and musaká, a sort of hash combined with eggplant and covered with a cream sauce. 1951 Commentary (N.Y.) 11 269 Falafel: sharp peppers and fried dried pea balls sandwiched in a flat roll called a pitah. 1963 J. Comay Introd. Israel xiv. 247 Felafel..is..served hot between halves of peeta. It can be ordered hot (pepper hot) or mild. 1964 M. Duncan Cooking Greek Way 213 The pita at this [dough] stage should be about 2 inches thick. 1970 Times 29 Apr. 18/4 With your souvlakia you will get pitta, excellent flat round bread. 1975 Jewish Chron. 18 July (Food & Wine Suppl.) p. iii/2 A pita—the flat Arab style bread—is split open, a few of the falafel balls stuffed in. 1977 National Observer (U.S.) 8 Jan. 12/3 I made my own pita bread, the flat chewy Arab bun that can be cut in half and stuffed with any number of goodies. 1998 N. Lawson How to Eat (1999) 263 Add some freshly chopped parsley, then serve immediately and with lots of oven-warmed pitta. < as lemmas |
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