† pitchcockn.

Origin: Apparently a variant or alteration of another lexical item. Etymon: spitchcock n.

Etymology: Apparently alteration of spitchcock n., perhaps after pitch n.¹ or pitch v.² Compare earlier pitchcocking n. and slightly later pitchcocked adj., pitchcock v.

Cookery. Obsolete.

= spitchcock n. 2.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > fish dishes > [noun]

gyngawdry?c1390

salomenec1430

sorréc1430

tavorsayc1450

spitchcock1601

minnow tansy1655

kedgeree1662

pepperpot1698

matelote1723

water-souchy1726

pitchcock1739

flibrigo1762

twice-laid1777

ngapi1800

a kettle of fish1823

brandade1825

fish supper1829

truite au bleu1834

sole (à la) Colbert1846

bouillabaisse1855

fish and chips1876

hákarl1879

sashimi1880

timbale1880

gefilte fish1892

stamp and go1893

truite bleue1907

waterzooi1915

accra1919

Bismarck herring1931

gravlax1935

goujon1940

coddie1941

seviche1951

tuna salad1953

crabstick1956

zarzuela1956

sole Véronique1960

fish finger1962

moqueca1980

1739 S. Harrison House-keeper's Pocket-bk. (ed. 2) xx. 58 Serve it [sc. a Pike] with a stew'd Carp on each Side, with Whitings and Pitchcocks.

1773 J. Townshend Universal Cook xxi. 287 Second Course... Fish, as lobsters, prawns, or cray-fish, jowle of sturgeon, fry'ed, or pitchcock.

This is a new entry (OED Third Edition, June 2006; most recently modified version published online March 2019).

† pitchcockv.

Origin: Apparently a variant or alteration of another lexical item. Etymon: spitchcock v.

Etymology: Apparently alteration of spitchcock v., perhaps after pitch n.¹ or pitch v.² Compare slightly earlier pitchcocked adj., pitchcock n., pitchcocking n.

Cookery. Obsolete.

transitive. = spitchcock v. 1.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of seafood > prepare seafood [verb (transitive)] > dress in specific way > eel

spitchcock1675

pitchcock1747

1747 H. Glasse Art of Cookery ix. 92 To Pitchcock Eels. You must split a large Eel down the Back, and joint the Bones, cut it into two or three Pieces,..and broil them of a fine Brown.

1760 M. Bradley Brit. Housewife ii. v. 126 From the Fresh Water we have Eels, which may be pitchcocked, broiled, or boiled.

1774 Ann. Reg. 1773 96/2 The dinner was soup, jack, perch, and eel pitchcockt, fowls, [etc.].

1824 M. Randolph Virginia House-wife (heading) To pitch-cock eels.

This entry has been updated (OED Third Edition, June 2006; most recently modified version published online September 2018).

单词	pitchcock
释义	† pitchcockn. Origin: Apparently a variant or alteration of another lexical item. Etymon: spitchcock n. Etymology: Apparently alteration of spitchcock n., perhaps after pitch n.¹ or pitch v.² Compare earlier pitchcocking n. and slightly later pitchcocked adj., pitchcock v. Cookery. Obsolete. = spitchcock n. 2. ΘΚΠ the world > food and drink > food > dishes and prepared food > fish dishes > [noun] gyngawdry?c1390 salomenec1430 sorréc1430 tavorsayc1450 spitchcock1601 minnow tansy1655 kedgeree1662 pepperpot1698 matelote1723 water-souchy1726 pitchcock1739 flibrigo1762 twice-laid1777 ngapi1800 a kettle of fish1823 brandade1825 fish supper1829 truite au bleu1834 sole (à la) Colbert1846 bouillabaisse1855 fish and chips1876 hákarl1879 sashimi1880 timbale1880 gefilte fish1892 stamp and go1893 truite bleue1907 waterzooi1915 accra1919 Bismarck herring1931 gravlax1935 goujon1940 coddie1941 seviche1951 tuna salad1953 crabstick1956 zarzuela1956 sole Véronique1960 fish finger1962 moqueca1980 1739 S. Harrison House-keeper's Pocket-bk. (ed. 2) xx. 58 Serve it [sc. a Pike] with a stew'd Carp on each Side, with Whitings and Pitchcocks. 1773 J. Townshend Universal Cook xxi. 287 Second Course... Fish, as lobsters, prawns, or cray-fish, jowle of sturgeon, fry'ed, or pitchcock. This is a new entry (OED Third Edition, June 2006; most recently modified version published online March 2019). † pitchcockv. Origin: Apparently a variant or alteration of another lexical item. Etymon: spitchcock v. Etymology: Apparently alteration of spitchcock v., perhaps after pitch n.¹ or pitch v.² Compare slightly earlier pitchcocked adj., pitchcock n., pitchcocking n. Cookery. Obsolete. transitive. = spitchcock v. 1. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of seafood > prepare seafood [verb (transitive)] > dress in specific way > eel spitchcock1675 pitchcock1747 1747 H. Glasse Art of Cookery ix. 92 To Pitchcock Eels. You must split a large Eel down the Back, and joint the Bones, cut it into two or three Pieces,..and broil them of a fine Brown. 1760 M. Bradley Brit. Housewife ii. v. 126 From the Fresh Water we have Eels, which may be pitchcocked, broiled, or boiled. 1774 Ann. Reg. 1773 96/2 The dinner was soup, jack, perch, and eel pitchcockt, fowls, [etc.]. 1824 M. Randolph Virginia House-wife (heading) To pitch-cock eels. This entry has been updated (OED Third Edition, June 2006; most recently modified version published online September 2018). < n.1739v.1747
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