pimentónn.

Brit.

/pɪmɛnˈtɒn/, U.S.

/pɪmɛnˈtoʊn/

Forms: 1800s– pimenton, 1900s– pimentón.

Origin: A borrowing from Spanish. Etymon: Spanish pimentón.

Etymology: < Spanish pimentón paprika, red pepper from which this is made (c1802 or earlier) < pimiento pimento n. + -ón -oon suffix.

Paprika that has been smoked in the course of its production, as used in Spanish cooking. Also: the red pepper from which this is made, or the plant producing this fruit (= pimiento n. 3) (rare).

ΘΚΠ

the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular vegetables > [noun] > fruits as vegetables > capsicum > capsicum plants

pepper1578

capsicum1798

cherry-pepper1832

chilli1843

spur pepper1866

pimentón1885

Scotch bonnet1919

Aleppo pepper1920

1885 W. H. Hudson Purple Land II. xxii. 112 A dish of chickens stewed with rice, nicely flavoured and coloured with red Spanish pimenton.

1910 Proc. 26th Ann. Convent. Assoc. Official Agric. Chemists 1909 90 A large sample of whole Spanish paprika, or pimenton.

1933 Vogue 15 Sept. 102/2 Lastly, some pimentón (Cayenne or red pepper or paprika) and powdered cinnamon are added.

1982 Winnipeg Free Press 11 Aug. 35/4 Add water, salt and pimenton (to color).

1999 Guardian 20 Feb. (Weekend Suppl.) 49/5 Pat the fish dry and dip in a plate of flour seasoned with a teaspoon each of salt and pimentón.

2012 Bon Appétit Sept. 76/2 I..put the pork belly that I'd rubbed with smoky pimentón in a 250-degree oven, and dashed to the farmers' market.

This is a new entry (OED Third Edition, September 2016; most recently modified version published online March 2022).

单词	pimentón
释义	pimentónn. Brit. /pɪmɛnˈtɒn/, U.S. /pɪmɛnˈtoʊn/ Forms: 1800s– pimenton, 1900s– pimentón. Origin: A borrowing from Spanish. Etymon: Spanish pimentón. Etymology: < Spanish pimentón paprika, red pepper from which this is made (c1802 or earlier) < pimiento pimento n. + -ón -oon suffix. Paprika that has been smoked in the course of its production, as used in Spanish cooking. Also: the red pepper from which this is made, or the plant producing this fruit (= pimiento n. 3) (rare). ΘΚΠ the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular vegetables > [noun] > fruits as vegetables > capsicum > capsicum plants pepper1578 capsicum1798 cherry-pepper1832 chilli1843 spur pepper1866 pimentón1885 Scotch bonnet1919 Aleppo pepper1920 1885 W. H. Hudson Purple Land II. xxii. 112 A dish of chickens stewed with rice, nicely flavoured and coloured with red Spanish pimenton. 1910 Proc. 26th Ann. Convent. Assoc. Official Agric. Chemists 1909 90 A large sample of whole Spanish paprika, or pimenton. 1933 Vogue 15 Sept. 102/2 Lastly, some pimentón (Cayenne or red pepper or paprika) and powdered cinnamon are added. 1982 Winnipeg Free Press 11 Aug. 35/4 Add water, salt and pimenton (to color). 1999 Guardian 20 Feb. (Weekend Suppl.) 49/5 Pat the fish dry and dip in a plate of flour seasoned with a teaspoon each of salt and pimentón. 2012 Bon Appétit Sept. 76/2 I..put the pork belly that I'd rubbed with smoky pimentón in a 250-degree oven, and dashed to the farmers' market. This is a new entry (OED Third Edition, September 2016; most recently modified version published online March 2022). < n.1885
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