| 单词 | beef à la mode |
| 释义 | > as lemmasbeef à la mode beef à la mode n. a dish of larded beef braised with vegetables and (often) wine, served in a rich sauce. ΘΚΠ the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > other meat dishes langue de boeuf1381 sawgeatc1390 pome-garneza1450 olive1598 potato pie1600 capilotade1611 carbonade1651 beef à la mode1653 Scots collops1657 Scotch collops1664 galantine1702 grenadine1706 scotched collops1708 à la mode beef1723 miroton1725 German duck1785 cottage pie1791 chartreuse1806 timbale1824 sanders1827 rognon1828 rolliche1830 schalet1846 old thing1848 Brunswick stew1855 scrapple1855 moussaka1862 cannelon1875 crépinette1877 shepherd's pie1877 chop suey1888 estouffade1889 noisette1891 chaudfroid1892 patty1904 boeuf bourguignon1915 sukiyaki1920 bœuf stroganoff1932 bœuf1936 flauta1938 rumaki1941 rendang1948 pastitsio1950 keema1955 bulgogi1958 moo shu1962 Melba1964 shabu-shabu1970 carpaccio1974 al pastor1977 gosht1982 parmo1999 parmesan2003 beef stroganof- 1653 I. D. G. tr. F. P. de la Varenne French Cook iii. 44 Beefe a la mode. Beat it well, and lard it with great lard, then seeth it in a pot with good broth. 1764 Lloyd's Evening Post 8 Aug. 139/2 I open'd my melancholy story to him, over three pennyworth of beef-a-la-mode. 1890 New Pract. Housek. 643 The rump or upper part of hind leg, good for pot roasts; beef a la mode; corned beef and rump roasts. 1997 N.Y. Times 15 Jan. c6/2 The Senator considers himself something of a cook and prefers beef à la mode to baked beans. < as lemmas |
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