单词 | beef wellington |
释义 | > as lemmasbeef Wellington beef Wellington n. (also Beef Wellington) Cookery a dish of fillet of beef (often coated with pâté) wrapped in puff pastry; cf. Wellington n. 3b. ΚΠ 1939 D. Ashley Where to dine in Thirty-nine 53 Tenderloin of Beef Wellington... Larded tenderloin of beef. Roast very rare. Allow to cool and roll into pie crust... Slice in portions and serve with sauce Madire.] 1948 R. Dana Where to eat in N.Y. 217 For an entree let taste be your guide, because everything is excellent, from the beef Wellington, the famous preparation with foie gras and truffles and seasoning of origanum, to the many chicken and sea-food specialties. 1994 D. Porter Frommer's Comprehensive Trav. Guide Portugal '94–'95 v. 96 The à la carte items are available at lunch and dinner and feature..lamb chops with mint sauce,..and beef Wellington. < as lemmas |
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