pikeletn.¹

Brit.

/ˈpʌɪklᵻt/, U.S.

/ˈpaɪklət/

Forms:

α. 1700s– pikelet, 1800s pyeclite, 1800s– pikelit (English regional (Yorkshire)).

β. 1700s pyclet, 1700s– picklet; English regional (northern and midlands) 1800s– picklet, 1800s– piclate, 1800s– piklet, 1800s– pyklet.

γ. English regional (northern and midlands) 1800s– pifelet, 1800s– piphlet, 1800s– pyflet.

Origin: Formed within English, by clipping or shortening. Etymon: bara-picklet n.

Etymology: Shortened < bara-picklet n.In α. forms apparently influenced by pike n.¹ (compare pick n.¹); the origin of the γ. forms is unexplained.

1. Chiefly English regional (northern and midlands). A thin kind of crumpet; (also) a type of small round teacake made of fine flour; a muffin.Types of pikelet vary according to locality.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > cake > [noun] > a cake > griddle cake > crumpet

crumpet1769

pikelet1771

1771 E. Raffald Experienced Eng. Housekeeper (ed. 2) App. 383 (heading) To make Pikelets.

1797 A. Seward Lett. (1811) V. 15 That doughty son of Themis..crumpled up his broad face like an half-toasted pikelet.

1825 J. T. Brockett Gloss. North Country Words Picklet, or Pikelet, a small round light cake—a sort of muffin.

1862 Mrs. H. Wood Mrs. Halliburton's Troubles ii. i. 152 Janey..revelled in an early tea and pikelets.

1904 Windsor Mag. Jan. 260/1 A silver-covered dish containing hot pikelets.

1974 P. Wright Lang. Brit. Industry iv. 43 Pikelet is used in the West and Midlands for a round teacake with small holes, to be buttered and toasted; but in other districts it seems to be a sticky unsweetened crumpet or else a muffin.

1995 K. Atkinson Behind Scenes at Museum (1996) ix. 246 Bunty and I are busy feeding the toaster with an assortment of bakery goods—crumpets, pikelets, tea-cakes and so on.

2. Chiefly Australian and New Zealand. A type of drop scone.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > cake > [noun] > a cake > griddle cake > scone > dropped scone

Scotch pancake1767

drop-cake1835

drop-scone1899

pikelet1905

1905 L. E. Brandon Ukneadit 66 Pikelets..Flour..Soda..[Tartaric] Acid dissolved in a Cupful of good Milk..Sugar..Milk to make a good batter.

1943 A. L. Simon Conc. Encycl. Gastron. IV. 97/2 Welsh Pikelets..flour..sugar..salt..bicarbonate of soda..buttermilk..Take a tablespoon of this batter and fry in a little hot lard..turn when half cooked.

1977 N.Z. Woman's Weekly 10 Jan. 54/1 It is then easy to slip the ice in sheets from the sides by using the spatula normally used for turning girdle scones or pikelets.

1993 M. Gee Going West (1994) 121 She had pikelets made in minutes—a whisk, a sizzle, butter, jam—and they were delicious.

This entry has been updated (OED Third Edition, March 2006; most recently modified version published online March 2022).

pikeletn.²

Brit.

/ˈpʌɪklᵻt/, U.S.

/ˈpaɪklət/

Origin: Formed within English, by derivation. Etymons: pike n.³, -let suffix.

Etymology: < pike n.³ + -let suffix. Compare earlier pickerel n.¹

A young or small pike (pike n.³). Cf. pickerel n.¹ 1.

ΘΚΠ

the world > animals > fish > class Osteichthyes or Teleostomi > order Salmoniformes (salmon or trout) > family Esocidae (pikes) > [noun] > esox lucius (true pike) > young or small

pickerel1290

pickering1528

Jack1587

pod1587

jeg1611

jack pike1788

pikelet1892

1892 Illustr. Sporting & Dramatic News 2 July 604/1 A diminutive pikelet.

1902 Chambers's Jrnl. Nov. 701/1 Pike are horrid cannibals, and it may be that the wee pikelet of a pound or so finds it convenient to ‘lie low’ when voracious ten or twenty pounders are on the feed.

1997 J. Wilson Coarse Fishing Method Man. (1998) 18/1 One of my favourite spoons..is the Landa ‘Pikko’, a truly superb 5-inch pike getter that is available..in five coloured finishes from brown trout to pikelet on one side and plain finished polished brass on the other.

This entry has been updated (OED Third Edition, March 2006; most recently modified version published online March 2022).

单词	pikelet
释义	pikeletn.¹ Brit. /ˈpʌɪklᵻt/, U.S. /ˈpaɪklət/ Forms: α. 1700s– pikelet, 1800s pyeclite, 1800s– pikelit (English regional (Yorkshire)). β. 1700s pyclet, 1700s– picklet; English regional (northern and midlands) 1800s– picklet, 1800s– piclate, 1800s– piklet, 1800s– pyklet. γ. English regional (northern and midlands) 1800s– pifelet, 1800s– piphlet, 1800s– pyflet. Origin: Formed within English, by clipping or shortening. Etymon: bara-picklet n. Etymology: Shortened < bara-picklet n.In α. forms apparently influenced by pike n.¹ (compare pick n.¹); the origin of the γ. forms is unexplained. 1. Chiefly English regional (northern and midlands). A thin kind of crumpet; (also) a type of small round teacake made of fine flour; a muffin.Types of pikelet vary according to locality. ΘΚΠ the world > food and drink > food > dishes and prepared food > cake > [noun] > a cake > griddle cake > crumpet crumpet1769 pikelet1771 1771 E. Raffald Experienced Eng. Housekeeper (ed. 2) App. 383 (heading) To make Pikelets. 1797 A. Seward Lett. (1811) V. 15 That doughty son of Themis..crumpled up his broad face like an half-toasted pikelet. 1825 J. T. Brockett Gloss. North Country Words Picklet, or Pikelet, a small round light cake—a sort of muffin. 1862 Mrs. H. Wood Mrs. Halliburton's Troubles ii. i. 152 Janey..revelled in an early tea and pikelets. 1904 Windsor Mag. Jan. 260/1 A silver-covered dish containing hot pikelets. 1974 P. Wright Lang. Brit. Industry iv. 43 Pikelet is used in the West and Midlands for a round teacake with small holes, to be buttered and toasted; but in other districts it seems to be a sticky unsweetened crumpet or else a muffin. 1995 K. Atkinson Behind Scenes at Museum (1996) ix. 246 Bunty and I are busy feeding the toaster with an assortment of bakery goods—crumpets, pikelets, tea-cakes and so on. 2. Chiefly Australian and New Zealand. A type of drop scone. ΘΚΠ the world > food and drink > food > dishes and prepared food > cake > [noun] > a cake > griddle cake > scone > dropped scone Scotch pancake1767 drop-cake1835 drop-scone1899 pikelet1905 1905 L. E. Brandon Ukneadit 66 Pikelets..Flour..Soda..[Tartaric] Acid dissolved in a Cupful of good Milk..Sugar..Milk to make a good batter. 1943 A. L. Simon Conc. Encycl. Gastron. IV. 97/2 Welsh Pikelets..flour..sugar..salt..bicarbonate of soda..buttermilk..Take a tablespoon of this batter and fry in a little hot lard..turn when half cooked. 1977 N.Z. Woman's Weekly 10 Jan. 54/1 It is then easy to slip the ice in sheets from the sides by using the spatula normally used for turning girdle scones or pikelets. 1993 M. Gee Going West (1994) 121 She had pikelets made in minutes—a whisk, a sizzle, butter, jam—and they were delicious. This entry has been updated (OED Third Edition, March 2006; most recently modified version published online March 2022). pikeletn.² Brit. /ˈpʌɪklᵻt/, U.S. /ˈpaɪklət/ Origin: Formed within English, by derivation. Etymons: pike n.³, -let suffix. Etymology: < pike n.³ + -let suffix. Compare earlier pickerel n.¹ A young or small pike (pike n.³). Cf. pickerel n.¹ 1. ΘΚΠ the world > animals > fish > class Osteichthyes or Teleostomi > order Salmoniformes (salmon or trout) > family Esocidae (pikes) > [noun] > esox lucius (true pike) > young or small pickerel1290 pickering1528 Jack1587 pod1587 jeg1611 jack pike1788 pikelet1892 1892 Illustr. Sporting & Dramatic News 2 July 604/1 A diminutive pikelet. 1902 Chambers's Jrnl. Nov. 701/1 Pike are horrid cannibals, and it may be that the wee pikelet of a pound or so finds it convenient to ‘lie low’ when voracious ten or twenty pounders are on the feed. 1997 J. Wilson Coarse Fishing Method Man. (1998) 18/1 One of my favourite spoons..is the Landa ‘Pikko’, a truly superb 5-inch pike getter that is available..in five coloured finishes from brown trout to pikelet on one side and plain finished polished brass on the other. This entry has been updated (OED Third Edition, March 2006; most recently modified version published online March 2022). < n.¹1771n.²1892
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pikeletn.¹

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