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phytovitellin
phytovitellin n. 
/ˌfʌɪtə(ʊ)vʌɪˈtɛlɪn/, /ˌfaɪdoʊˌvaɪˈtɛlən/ [ < phyto- comb. form + vitellin n., after German Phytovitellin (R. Neumeister 1887, in Zeitschr. f. Biol. 23 403)] Biochemistry the vitellin found in plant seeds.
Brit. /ˌfʌɪtə(ʊ)vᵻˈtɛlɪn/
, /ˌfʌɪtə(ʊ)vᵻˈtɛlɪn//ˌfʌɪtə(ʊ)vʌɪˈtɛlɪn/U.S. /ˌfaɪdoʊvəˈtɛlən/
, /ˌfaɪdoʊvəˈtɛlən//ˌfaɪdoʊˌvaɪˈtɛlən/ΚΠ
1890 R. H. Chittenden & H. H. Smith in Jrnl. Physiology 11 410 Neumeister has recorded some interesting results obtained in the digestion of phyto-vitellin.
1902 Bull. Torrey Bot. Club 29 344 Chittenden and Setchell..referred to it by the name of phytovitellin.
1906 Bot. Gaz. 42 398 These bodies are apparently nucleo-albumins (phytovitellins).
1928 R.Sherman tr. M. Samec in R. P. Walton Compreh. Surv. Starch Chem. I. i. v. 57 This suggested that the phosphorus in wheat starch might not be present as an amylophosphoric acid, but in the form of phytovitelines [sic], which, according to several investigators, contain phosphorus.
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