† picklern.¹

Origin: Formed within English, by derivation. Etymons: pickle v.¹, -er suffix¹.

Etymology: < pickle v.¹ + -er suffix¹. N.E.D.(1906) gives the pronunciation as (pi·kləɹ) /ˈpɪklə(r)/.

Obsolete.

A person who or thing which pickles (in various senses of pickle v.¹).

ΘΚΠ

the world > food and drink > food > consumption of food or drink > eating > processes or manners of eating > [noun] > eating small amounts > one eating small amounts

pickler1581

pingler1599

1581 R. Mulcaster Positions vi. 46 The diet..must be small, as nature is a pickler, and requires but small pittaunce.

a1653 J. Taylor Wks. not in Folio Vol. of 1630 (1870) 3 But I have lasht at Nose-wife Scripture Picklers, At Separatists and lawlesse Conventicklers.

1718 Entertainer No. 14. 90 A pernicious Sect of Animals called Picklers; who take upon themselves..to ridicule every Thing that does not square with their own Humours.

This entry has been updated (OED Third Edition, March 2006; most recently modified version published online June 2018).

picklern.²

Brit.

/ˈpɪkl̩ə/,

/ˈpɪklə/, U.S.

/ˈpɪk(ə)lər/

Origin: Formed within English, by derivation. Etymons: pickle v.², -er suffix¹.

Etymology: < pickle v.² + -er suffix¹.

1. A vegetable (such as a cucumber, onion, etc.) grown or suitable for pickling.

ΘΚΠ

the world > plants > wild and cultivated plants > food plant or vegetable > [noun] > used for pickling or boiling

pickler1723

boiler1812

1723 R. Bradley Monthly Reg. Exper. Husbandry & Gardening Apr.–July 1722 9 These [late cucumbers] are generally called picklers, and for that use, should be gather'd as soon as the Fruit first appears.

1763 J. Mills New Syst. Pract. Husbandry IV. 166 The latter crop of cucumbers, commonly called picklers.

1846 J. Baxter Libr. Pract. Agric. (ed. 4) II. 174 In Essex..onions are grown largely in field culture... Picklers are grown upon poor, light ground, to keep them small.

1926 C. E. Artman Food Costs & City Consumers iii. 61 Picklers and boilers often command a considerable premium over the price for the large size [of onion].

1995 Nichols Garden Nursery 27/1 (advt.) Anka with its smoother skin, bright green fruits and fine texture is the type of pickler most favored in Germany.

2. A person who or thing which pickles (something); a person or company engaged in pickling food.

ΘΚΠ

the world > physical sensation > cleanness and dirtiness > cleaning > other cleaning methods, devices, or substances > [noun] > devices

comb-brush1611

pickler1758

pegwood1822

bottle washer1826

knife-board1829

riper1880

file-card1884

iron cloth1889

bottle-cleaner1896

soot-blower1930

1758 P. Markham Final Warning to Public to avoid Detected Poison 4 With respect to the picklers, vinters, brewers, &c. some truths are not to be explained.

?1782 W. Whitehead Newcastle & Gateshead Directory 1782–84 7 Atkinson, John..salmon pickler, and dryer of ditto.

1832 J. K. Paulding Selim 192 The picklers carried the day, and Selim was tossed neck and heels into a salt-pan.

1865 Sir P. Wallis in J. G. Brighton Adm. of Fleet (1892) 265 The Droitwich saline baths..powerful picklers indeed they are.

1906 Jrnl. Polit. Econ. 14 23/1 Meat-packers, curers, and picklers. Sugar-makers and refiners.

1983 Canad. Business (Nexis) Apr. Its roster of customers has expanded to include such major North American picklers as Canadian Canners Ltd.

2000 N.Y. Mag. 18 Sept. 103/2 ‘Our pickler, Todd, favors kirbies with lemon and mint,’ says Tucker matter-of-factly, as if every restaurant had such a specialist on the payroll.

†3. A container in which vegetables, etc., can be pickled. Obsolete.

ΘΚΠ

the world > food and drink > food > container for food > [noun] > pickle-pot

pickle pot1761

pickle bottle1771

pickle jar1778

pickle barrel1839

pickler1862

1862 Internat. Exhib.: Illustr. Catal. Industr. Dept. II. xxxv. §6870 Bottles, filters, jars, foot-warmers, jugs, picklers, casks, jelly-cans.

This entry has been updated (OED Third Edition, March 2006; most recently modified version published online June 2022).

单词	pickler
释义	† picklern.¹ Origin: Formed within English, by derivation. Etymons: pickle v.¹, -er suffix¹. Etymology: < pickle v.¹ + -er suffix¹. N.E.D.(1906) gives the pronunciation as (pi·kləɹ) /ˈpɪklə(r)/. Obsolete. A person who or thing which pickles (in various senses of pickle v.¹). ΘΚΠ the world > food and drink > food > consumption of food or drink > eating > processes or manners of eating > [noun] > eating small amounts > one eating small amounts pickler1581 pingler1599 1581 R. Mulcaster Positions vi. 46 The diet..must be small, as nature is a pickler, and requires but small pittaunce. a1653 J. Taylor Wks. not in Folio Vol. of 1630 (1870) 3 But I have lasht at Nose-wife Scripture Picklers, At Separatists and lawlesse Conventicklers. 1718 Entertainer No. 14. 90 A pernicious Sect of Animals called Picklers; who take upon themselves..to ridicule every Thing that does not square with their own Humours. This entry has been updated (OED Third Edition, March 2006; most recently modified version published online June 2018). picklern.² Brit. /ˈpɪkl̩ə/, /ˈpɪklə/, U.S. /ˈpɪk(ə)lər/ Origin: Formed within English, by derivation. Etymons: pickle v.², -er suffix¹. Etymology: < pickle v.² + -er suffix¹. 1. A vegetable (such as a cucumber, onion, etc.) grown or suitable for pickling. ΘΚΠ the world > plants > wild and cultivated plants > food plant or vegetable > [noun] > used for pickling or boiling pickler1723 boiler1812 1723 R. Bradley Monthly Reg. Exper. Husbandry & Gardening Apr.–July 1722 9 These [late cucumbers] are generally called picklers, and for that use, should be gather'd as soon as the Fruit first appears. 1763 J. Mills New Syst. Pract. Husbandry IV. 166 The latter crop of cucumbers, commonly called picklers. 1846 J. Baxter Libr. Pract. Agric. (ed. 4) II. 174 In Essex..onions are grown largely in field culture... Picklers are grown upon poor, light ground, to keep them small. 1926 C. E. Artman Food Costs & City Consumers iii. 61 Picklers and boilers often command a considerable premium over the price for the large size [of onion]. 1995 Nichols Garden Nursery 27/1 (advt.) Anka with its smoother skin, bright green fruits and fine texture is the type of pickler most favored in Germany. 2. A person who or thing which pickles (something); a person or company engaged in pickling food. ΘΚΠ the world > physical sensation > cleanness and dirtiness > cleaning > other cleaning methods, devices, or substances > [noun] > devices comb-brush1611 pickler1758 pegwood1822 bottle washer1826 knife-board1829 riper1880 file-card1884 iron cloth1889 bottle-cleaner1896 soot-blower1930 1758 P. Markham Final Warning to Public to avoid Detected Poison 4 With respect to the picklers, vinters, brewers, &c. some truths are not to be explained. ?1782 W. Whitehead Newcastle & Gateshead Directory 1782–84 7 Atkinson, John..salmon pickler, and dryer of ditto. 1832 J. K. Paulding Selim 192 The picklers carried the day, and Selim was tossed neck and heels into a salt-pan. 1865 Sir P. Wallis in J. G. Brighton Adm. of Fleet (1892) 265 The Droitwich saline baths..powerful picklers indeed they are. 1906 Jrnl. Polit. Econ. 14 23/1 Meat-packers, curers, and picklers. Sugar-makers and refiners. 1983 Canad. Business (Nexis) Apr. Its roster of customers has expanded to include such major North American picklers as Canadian Canners Ltd. 2000 N.Y. Mag. 18 Sept. 103/2 ‘Our pickler, Todd, favors kirbies with lemon and mint,’ says Tucker matter-of-factly, as if every restaurant had such a specialist on the payroll. †3. A container in which vegetables, etc., can be pickled. Obsolete. ΘΚΠ the world > food and drink > food > container for food > [noun] > pickle-pot pickle pot1761 pickle bottle1771 pickle jar1778 pickle barrel1839 pickler1862 1862 Internat. Exhib.: Illustr. Catal. Industr. Dept. II. xxxv. §6870 Bottles, filters, jars, foot-warmers, jugs, picklers, casks, jelly-cans. This entry has been updated (OED Third Edition, March 2006; most recently modified version published online June 2022). < n.¹1581n.²1723
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† picklern.1

picklern.2

† picklern.¹

picklern.²