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单词 perilla
释义

Perillan.

Brit. /pəˈrɪlə/, U.S. /pəˈrɪlə/
Origin: A borrowing from Latin. Etymon: Latin Perilla.
Etymology: < scientific Latin Perilla (Linnæus Genera Plantarum (ed. 6, 1764) 578), of unknown origin.
A small genus of the family Lamiaceae ( Labiatae), comprising annual herbs native to eastern Asia. Also ( perilla): any of several plants of this genus; esp. P. frutescens, grown in Asia as a medicinal and culinary plant and for its oil seeds, and sometimes elsewhere for its ornamental purple leaves.
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the world > plants > particular plants > plants and herbs > according to family > labiate plant or plants > [noun] > other labiate plants
dictamnusOE
MarrubiumOE
dittany1552
water horehound1578
bush basil1597
gypsy herb1726
Perilla1783
gypsywort1787
Malabar catmint1813
chia1832
nettle geranium1860
gas plant1863
coleus1885
1783 tr. C. Linnaeus Syst. Veg. II. 437 Perilla. The highest division of the Calyx the shortest. Stamens distant. Styles two connected.
1832 W. Roxburgh et al. Flora Indica (new ed.) III. 25 Style [of Colebrookia ternifolia] twice the length of the corol, half two-cleft, and the rest seems composed of two portions, as in Perilla.
1880 C. E. Bessey Bot. 498 Several tropical species of Salvia are grown as ornaments, as are also Coleus and Perilla, from Southeastern Asia.
1900 Echo 12 June 1/5 Geraniums, calceolarias, perilla, and coleus were not allowed to intrude their weedy presence.
1937 Oil & Colour Trades Jrnl. 91 918/2 Perilla is indigenous to Northern India, China and Japan.
1986 Phytochemistry 25 859/1 We have carried out GC analysis of the volatile oils of 215 strains of Perilla collected from various parts of Japan.
1995 Nichols Garden Nursery 6/2 (advt.) Perilla Purple... Used extensively in Japanese cooking, called Beefsteak plant.

Compounds

perilla oil n. (also perilla seed oil) a drying oil obtained from the seeds of P. frutescens, used chiefly as a substitute for linseed oil and in parts of Asia as an edible oil.
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1889 Science Sept. 200/2 Certain lacquers have a small proportion of a drying oil (perilla oil) added to them.
1937 Oil & Colour Trades Jrnl. 91 917/1 In this country and also in the United States perilla oil was first used in any quantity during the war.
1954 E. W. Eckey Veg. Fats & Oils xxi. 732 Dried films of perilla oil are said to be harder and tougher than corresponding linseed oil films but to have a greater tendency to discolor upon aging.
2000 Internat. Arch. Allergy & Immunol. 122 137 Dietary sources of alpha-linolenic acid, such as perilla seed oil, may have the capacity to inhibit the generation of leukotrienes (LTs) by leucocytes in patients with asthma.
This entry has been updated (OED Third Edition, December 2005; most recently modified version published online March 2022).
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