Perigourdinen.adj.

Brit.

/ˌpɛrɪɡɔːˈdiːn/, U.S.

/ˌpɛrəɡɔrˈdin/

Forms: 1800s Perijourdine, 1800s– Perigourdine, 1900s– Périgordine, 1900s– Périgourdine. Also with lower-case initial.

Origin: A borrowing from French. Etymons: French périgourdine, périgourdin.

Etymology: As noun < French périgourdine a kind of dance (1824 in the passage translated in quot. 1825), use as noun of feminine of périgourdin (see below). As adjective < French périgourdin of or relating to the gastronomic specialities associated with Périgord (1938; also as noun in à la périgourdine ), specific use of périgourdin of or relating to Périgord (earliest as noun in Middle French in form perigordin dialect spoken in the Périgord region (1580), inhabitant of the Périgord region (1588)) < the name of Périgord (see Perigord n.) + French -in -ine suffix¹.

A. n.

A kind of quick country dance, sometimes accompanied by singing, originating in the Périgord region of France in the 17th cent. and similar to the passepied. Also: the music for such a dance. rare.

ΘΚΠ

society > leisure > the arts > music > type of music > dance music > [noun] > folk or country dance > French

brawlc1604

Perigourdine1825

farandole1876

tambourin-

1825 tr. C.-M. Catherinet de Villemarest Hermit in Italy I. vii. 84 Country dances, waltzes, Montferrines, Anglaises, and the ancient Perigourdine, diversified the evening's amusements, and nothing could he gayer or more animated than they were.

1828 C. Moresby Hundred Years Hence ix. 81 Already, indeed, Perigourdines and other old French dances are reviving.

1880 G. Grove Dict. Music II. 692/1 Perigourdine.., a country dance which takes its name from Perigord, where it is chiefly danced.

1914 C. D'Albert Dancing: Techn. Encycl. (new ed.) 122 Perigourdine, from Perigord. The dancers do some rapid chassés with change of hands to form a chain.

1964 W. G. Raffé Dict. Dance 380/2 Perigourdine..,village festival dance, showing dialect forms of current rondelette.

B. adj.

Of or relating to the Périgord region in the department of Dordogne in south-west France; of or relating to the gastronomic specialities associated with Périgord. Frequently as postmodifier. Cf. Périgueux n.

ΘΚΠ

the world > the earth > named regions of earth > Europe > France or Frankish land > [adjective] > other parts of France

Gascon1445

Angevin1546

provincial1561

Provençal1581

Lotharingian1635

Languedocian1650

Savoyard1664

Provençale1694

Biscayan1769

Tourangeois1857

Rivieran1873

Strasbourgeois1878

Perigourdine1951

Tourangeau1973

the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > [adjective] > prepared in regional style

Florentine1747

Provençale1841

polonaise1843

Lyonnais1846

Provençal1876

Strasbourgeois1878

Niçoise1884

Portugaise1907

Szechuan1945

Perigourdine1951

caprese1970

1931 A. de Croze What to eat & drink in France 230 Sanguète périgourdine..blood of chicken browned in goose dripping with garlic, shallots, and verjuice.]

1951 E. David French Country Cooking 192 A kind of soufflé eaten cold, a Périgordine speciality.

1973 Times 22 Mar. 15/8 (advt.) Lovely Perigourdine house xviiith century.

1981 N.Y. Times (Nexis) 30 Jan. c16 Nut-brown roasted chicken perfumed with tarragon, equally beautiful pheasant Perigourdine.

2000 N.Y. Press 5 Apr. ii. 23/4 Enjoy Dover sole..; and sauteed quail with truffle risotto and perigourdine sauce.

This entry has been updated (OED Third Edition, December 2005; most recently modified version published online March 2022).

单词	perigourdine
释义	Perigourdinen.adj. Brit. /ˌpɛrɪɡɔːˈdiːn/, U.S. /ˌpɛrəɡɔrˈdin/ Forms: 1800s Perijourdine, 1800s– Perigourdine, 1900s– Périgordine, 1900s– Périgourdine. Also with lower-case initial. Origin: A borrowing from French. Etymons: French périgourdine, périgourdin. Etymology: As noun < French périgourdine a kind of dance (1824 in the passage translated in quot. 1825), use as noun of feminine of périgourdin (see below). As adjective < French périgourdin of or relating to the gastronomic specialities associated with Périgord (1938; also as noun in à la périgourdine ), specific use of périgourdin of or relating to Périgord (earliest as noun in Middle French in form perigordin dialect spoken in the Périgord region (1580), inhabitant of the Périgord region (1588)) < the name of Périgord (see Perigord n.) + French -in -ine suffix¹. A. n. A kind of quick country dance, sometimes accompanied by singing, originating in the Périgord region of France in the 17th cent. and similar to the passepied. Also: the music for such a dance. rare. ΘΚΠ society > leisure > the arts > music > type of music > dance music > [noun] > folk or country dance > French brawlc1604 Perigourdine1825 farandole1876 tambourin- 1825 tr. C.-M. Catherinet de Villemarest Hermit in Italy I. vii. 84 Country dances, waltzes, Montferrines, Anglaises, and the ancient Perigourdine, diversified the evening's amusements, and nothing could he gayer or more animated than they were. 1828 C. Moresby Hundred Years Hence ix. 81 Already, indeed, Perigourdines and other old French dances are reviving. 1880 G. Grove Dict. Music II. 692/1 Perigourdine.., a country dance which takes its name from Perigord, where it is chiefly danced. 1914 C. D'Albert Dancing: Techn. Encycl. (new ed.) 122 Perigourdine, from Perigord. The dancers do some rapid chassés with change of hands to form a chain. 1964 W. G. Raffé Dict. Dance 380/2 Perigourdine..,village festival dance, showing dialect forms of current rondelette. B. adj. Of or relating to the Périgord region in the department of Dordogne in south-west France; of or relating to the gastronomic specialities associated with Périgord. Frequently as postmodifier. Cf. Périgueux n. ΘΚΠ the world > the earth > named regions of earth > Europe > France or Frankish land > [adjective] > other parts of France Gascon1445 Angevin1546 provincial1561 Provençal1581 Lotharingian1635 Languedocian1650 Savoyard1664 Provençale1694 Biscayan1769 Tourangeois1857 Rivieran1873 Strasbourgeois1878 Perigourdine1951 Tourangeau1973 the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > [adjective] > prepared in regional style Florentine1747 Provençale1841 polonaise1843 Lyonnais1846 Provençal1876 Strasbourgeois1878 Niçoise1884 Portugaise1907 Szechuan1945 Perigourdine1951 caprese1970 1931 A. de Croze What to eat & drink in France 230 Sanguète périgourdine..blood of chicken browned in goose dripping with garlic, shallots, and verjuice.] 1951 E. David French Country Cooking 192 A kind of soufflé eaten cold, a Périgordine speciality. 1973 Times 22 Mar. 15/8 (advt.) Lovely Perigourdine house xviiith century. 1981 N.Y. Times (Nexis) 30 Jan. c16 Nut-brown roasted chicken perfumed with tarragon, equally beautiful pheasant Perigourdine. 2000 N.Y. Press 5 Apr. ii. 23/4 Enjoy Dover sole..; and sauteed quail with truffle risotto and perigourdine sauce. This entry has been updated (OED Third Edition, December 2005; most recently modified version published online March 2022). < n.adj.1825
随便看	friskful friskier friskiest friskilier friskiliest friskily friskin friskiness friskinesses frisking friskingly friskings frisks frisky frislet frison frison-stuff frisoneer frisonstuff frisson frissons frist frist it fristed fristele