pennen.

Brit.

/ˈpɛni/, U.S.

/ˈpɛneɪ/

Origin: A borrowing from Italian. Etymon: Italian penne.

Etymology: < Italian penne (1875), transferred use of plural of penna feather, quill, pen (see pen n.³).

A kind of pasta in the form of short hollow tubes cut diagonally at both ends; (also) a dish of this pasta, typically served with a sauce.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > pasta > [noun] > types of pasta

macaroona1425

vermicellia1668

macaroni1673

pipe macaroni1778

spaghetti1845

ziti1845

angel hair1890

mezzani1895

pappardelle1899

mostaccioli1904

perciatelli1906

rigatoni1911

orzo1917

penne1919

linguine1920

fettuccine1922

fusilli1929

spag1948

rotini1949

spaghettini1953

rotelle1956

stelline1958

spaggers1960

conchiglie1968

ruote1972

orecchiette1975

manicotti1983

radiatore1986

1919 Jrnl. Home Econ. 11 341 There are many varieties [of pasta], each taking its name from a resemblance to something in common use. For instance:..cannolicchi, little tubes; rigatoni, heavy lines; penne, pens; [etc.].

1967 V. Jarratt Eat Ital. once a Week 148 This dish is, traditionally, made with penne.

1971 S. Loren Eat with Me 44 Cook 1lb. 4oz. of spaghetti (or penne, a much shorter, wider, obliquely sliced variety which holds more of the sauce).

1988 L. Colwin Home Cooking viii. 60 Serve it on penne or ziti or fusilli with lots of grated cheese.

1997 Cincinnati Enquirer 23 Nov. d2/3 I was peaceably eating my penne at lunch the other day.

2001 Taunton Times (Electronic ed.) 19 July Let me share some of the tempting delights on offer: Country sweet lamb, Monkton Inn style duck, poached fillet of salmon, home-made fish cake and Penne with tomato and fresh basil.

This is a new entry (OED Third Edition, March 2002; most recently modified version published online March 2022).

单词	penne
释义	pennen. Brit. /ˈpɛni/, U.S. /ˈpɛneɪ/ Origin: A borrowing from Italian. Etymon: Italian penne. Etymology: < Italian penne (1875), transferred use of plural of penna feather, quill, pen (see pen n.³). A kind of pasta in the form of short hollow tubes cut diagonally at both ends; (also) a dish of this pasta, typically served with a sauce. ΘΚΠ the world > food and drink > food > dishes and prepared food > pasta > [noun] > types of pasta macaroona1425 vermicellia1668 macaroni1673 pipe macaroni1778 spaghetti1845 ziti1845 angel hair1890 mezzani1895 pappardelle1899 mostaccioli1904 perciatelli1906 rigatoni1911 orzo1917 penne1919 linguine1920 fettuccine1922 fusilli1929 spag1948 rotini1949 spaghettini1953 rotelle1956 stelline1958 spaggers1960 conchiglie1968 ruote1972 orecchiette1975 manicotti1983 radiatore1986 1919 Jrnl. Home Econ. 11 341 There are many varieties [of pasta], each taking its name from a resemblance to something in common use. For instance:..cannolicchi, little tubes; rigatoni, heavy lines; penne, pens; [etc.]. 1967 V. Jarratt Eat Ital. once a Week 148 This dish is, traditionally, made with penne. 1971 S. Loren Eat with Me 44 Cook 1lb. 4oz. of spaghetti (or penne, a much shorter, wider, obliquely sliced variety which holds more of the sauce). 1988 L. Colwin Home Cooking viii. 60 Serve it on penne or ziti or fusilli with lots of grated cheese. 1997 Cincinnati Enquirer 23 Nov. d2/3 I was peaceably eating my penne at lunch the other day. 2001 Taunton Times (Electronic ed.) 19 July Let me share some of the tempting delights on offer: Country sweet lamb, Monkton Inn style duck, poached fillet of salmon, home-made fish cake and Penne with tomato and fresh basil. This is a new entry (OED Third Edition, March 2002; most recently modified version published online March 2022). < n.1919
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