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单词 pavlova cake
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Pavlova cake
2. Originally Pavlova cake. A dessert consisting of a soft-centred meringue base or shell filled with whipped cream and fruit (sometimes with other fillings, such as ice cream).Quot. 1928 refers to the recipe without naming it.Quot. 1929 may refer to cakes smaller than the dessert now usually denoted by pavlova. For more details see Dict. N.Z. Eng. (1997) s.v.
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the world > food and drink > food > dishes and prepared food > confections or sweetmeats > [noun] > other confections or sweet dishes
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1928 Daily Advertiser (Wagga Wagga, Austral.) 19 Dec. 7/3 A Pretty Meringue Dish.... Take the top off the meringue, fill with cut-up fruit, such as pineapple, strawberries, passionfruit, &c. Mix With a stiffly whipped cream.]
1929 K. McKay Pract. Home Cookery 155/1 Pavlova cakes... Cook like meringues... They are delightful and simple to make besides being a novelty.
1932 World's News (Sydney) 7 Dec. 31/3 We have not heard of Pavlova cakes, nor can we trace them in any of our books.
1934 N. Z. Herald 3 Nov. (Suppl.) 7 There are several different varieties of Pavlova cake... The most elaborate consists of alternate layers of meringue, marsh-mallow, whipped cream and fruit filling, piled high.
1942 Mail (Adelaide, Austral.) 7 Mar. 12/5 (heading) Pavlova Blackberry Meringue.
1952 Weekly News (Auckland) 30 July 14/4 Could you give me a recipe for making a pavlova with a soft centre?
1965 Austral. Women's Weekly 1 Sept. 49/4 (caption) Easy-to-make pavlova with strawberries and cream.
1969 A. Clark Austral. Adventure 47 The Australians' favourite dessert is a ‘Pavlova’. It is like a meringue with fruit and whipped cream.
1997 J. Ryan Dismantling Mr Doyle vi. 70 The choice of dessert at the Good, Good and Stavely office party was between pavlova and crème caramel.
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