Pauillacn.

Brit.

/ˈpɔɪak/,

/pɔɪˈ(j)ak/, U.S.

/pɔɪˈ(j)ɑk/

Origin: A borrowing from French. Etymon: French Pauillac.

Etymology: < French Pauillac (not dated in dictionaries of French, although compare quot. 1858) < Pauillac, the name of a commune and wine-growing region in the department of Gironde, France.

Claret produced in Pauillac, France; a claret produced in this region.

ΘΚΠ

the world > food and drink > drink > intoxicating liquor > wine > French wines > [noun] > Bordeaux red

claret?1533

Bordeauxc1570

Haut-Brion1663

terse1671

Margaux1705

Lafite1707

long cork1759

Médoc1793

loll-shraub1816

comet claret1828

Latour1833

Mouton1833

palus1833

St. Emilion1833

Larose1841

Pauillac1858

Pontet-Canet1860

Pomerol1866

Léoville1875

Mouton-Rothschild1880

1858 I. S. Homans & I. S. Homans Cycl. Commerce & Commerc. Navigation 192 The third-rate wines comprise those called Pauillac, Margaux, St. Jullien, St. Estèphe, St. Emilion, etc.

1897 A. Beardsley Let. c27 Apr. (1971) 310 The Pauillac at Lapérouse is excellent! only 2 fr. a bottle.

1920 G. Saintsbury Notes on Cellar-bk. iv. 66 Margaux..and Pauillac..have very much fewer tricks played on them.

1966 H. W. Yoxall Fashion of Life xxv. 246 I..could separate, among the Médocs, the red Graves, Pauillacs, Margaux, St Juliens and St Estèphes.

1977 B. Roueché Fago i. ii. 19 I slipped the wine out of its paper bag. It was a good Bordeaux, a Pauillac of the Haute-Médoc.

2002 Prospect Aug. 42/2 I know how and why Pauillac differs from Pomerol, what the Cabernet Franc grape contributes to claret, and why Sauternes needs both Sauvignon Blanc and Sémillion grapes.

This entry has been updated (OED Third Edition, June 2005; most recently modified version published online March 2022).

单词	pauillac
释义	Pauillacn. Brit. /ˈpɔɪak/, /pɔɪˈ(j)ak/, U.S. /pɔɪˈ(j)ɑk/ Origin: A borrowing from French. Etymon: French Pauillac. Etymology: < French Pauillac (not dated in dictionaries of French, although compare quot. 1858) < Pauillac, the name of a commune and wine-growing region in the department of Gironde, France. Claret produced in Pauillac, France; a claret produced in this region. ΘΚΠ the world > food and drink > drink > intoxicating liquor > wine > French wines > [noun] > Bordeaux red claret?1533 Bordeauxc1570 Haut-Brion1663 terse1671 Margaux1705 Lafite1707 long cork1759 Médoc1793 loll-shraub1816 comet claret1828 Latour1833 Mouton1833 palus1833 St. Emilion1833 Larose1841 Pauillac1858 Pontet-Canet1860 Pomerol1866 Léoville1875 Mouton-Rothschild1880 1858 I. S. Homans & I. S. Homans Cycl. Commerce & Commerc. Navigation 192 The third-rate wines comprise those called Pauillac, Margaux, St. Jullien, St. Estèphe, St. Emilion, etc. 1897 A. Beardsley Let. c27 Apr. (1971) 310 The Pauillac at Lapérouse is excellent! only 2 fr. a bottle. 1920 G. Saintsbury Notes on Cellar-bk. iv. 66 Margaux..and Pauillac..have very much fewer tricks played on them. 1966 H. W. Yoxall Fashion of Life xxv. 246 I..could separate, among the Médocs, the red Graves, Pauillacs, Margaux, St Juliens and St Estèphes. 1977 B. Roueché Fago i. ii. 19 I slipped the wine out of its paper bag. It was a good Bordeaux, a Pauillac of the Haute-Médoc. 2002 Prospect Aug. 42/2 I know how and why Pauillac differs from Pomerol, what the Cabernet Franc grape contributes to claret, and why Sauternes needs both Sauvignon Blanc and Sémillion grapes. This entry has been updated (OED Third Edition, June 2005; most recently modified version published online March 2022). < n.1858
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