| 单词 | patna rice |
| 释义 | > as lemmasPatna rice In full Patna rice. A variety of rice with long firm grains, used chiefly in curries and other savoury dishes. ΘΚΠ the world > food and drink > food > corn, cereals, or grain > [noun] > rice > types of white rice1614 rough rice1735 wild rice1748 Carolina rice1787 Patna rice1795 rough1837 basmati1845 small1882 palay1889 brown rice1916 arborio1951 the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > cereal, corn, or grain > [noun] > rice > types of rice or rice-plants fundi1670 ricea1710 wild rice1748 zizania1756 zizany1759 water oats1771 Canada rice1786 Carolina rice1787 menomin1791 Patna rice1795 Indian rice1809 pulut1820 dhan1832 hungry rice1858 swamp rice1861 Menominee1949 miracle rice1968 1795 H. Cowley Town before You iv. ii. 62 Tippy..(whispers) Nankeen China (whispers), Patna rice. 1845 E. Acton Mod. Cookery i. 44 The Patna, or small-grained rice,..is not so good as the Carolina for the general purposes of cookery. 1861 I. M. Beeton Bk. Househ. Managem. xxi. 473 Well wash 1 lb. of the best Patna rice. 1888 R. Kipling Story of Gadsbys 48 A spattering gale of Best Patna... Throws half-a-pound of rice at G. 1948 Good Housek. Cookery Bk. 400 For plain boiled rice, curries, risotto, and such dishes.., the Indian varieties of rice, such as Patna and Burma, are best. 1985 R. Fernandez Malaysian Cookery 26 I generally use Patna rice. 1998 Food & Trav. Apr. 95/1 Use a slender Asian rice—basmati, patna or jasmine—rather than American long-grain. < as lemmas |
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