Patnan.

Brit.

/ˈpatnə/, U.S.

/ˈpætnə/

Origin: From a proper name. Etymon: proper name Patna.

Etymology: < Patna, the name of a district in Bihar, India, where the rice was originally produced.

In full Patna rice. A variety of rice with long firm grains, used chiefly in curries and other savoury dishes.

ΘΚΠ

the world > food and drink > food > corn, cereals, or grain > [noun] > rice > types of

white rice1614

rough rice1735

wild rice1748

Carolina rice1787

Patna rice1795

rough1837

basmati1845

small1882

palay1889

brown rice1916

arborio1951

the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > cereal, corn, or grain > [noun] > rice > types of rice or rice-plants

fundi1670

ricea1710

wild rice1748

zizania1756

zizany1759

water oats1771

Canada rice1786

Carolina rice1787

menomin1791

Patna rice1795

Indian rice1809

pulut1820

dhan1832

hungry rice1858

swamp rice1861

Menominee1949

miracle rice1968

1795 H. Cowley Town before You iv. ii. 62 Tippy..(whispers) Nankeen China (whispers), Patna rice.

1845 E. Acton Mod. Cookery i. 44 The Patna, or small-grained rice,..is not so good as the Carolina for the general purposes of cookery.

1861 I. M. Beeton Bk. Househ. Managem. xxi. 473 Well wash 1 lb. of the best Patna rice.

1888 R. Kipling Story of Gadsbys 48 A spattering gale of Best Patna... Throws half-a-pound of rice at G.

1948 Good Housek. Cookery Bk. 400 For plain boiled rice, curries, risotto, and such dishes.., the Indian varieties of rice, such as Patna and Burma, are best.

1985 R. Fernandez Malaysian Cookery 26 I generally use Patna rice.

1998 Food & Trav. Apr. 95/1 Use a slender Asian rice—basmati, patna or jasmine—rather than American long-grain.

This entry has been updated (OED Third Edition, June 2005; most recently modified version published online March 2022).

单词	patna
释义	Patnan. Brit. /ˈpatnə/, U.S. /ˈpætnə/ Origin: From a proper name. Etymon: proper name Patna. Etymology: < Patna, the name of a district in Bihar, India, where the rice was originally produced. In full Patna rice. A variety of rice with long firm grains, used chiefly in curries and other savoury dishes. ΘΚΠ the world > food and drink > food > corn, cereals, or grain > [noun] > rice > types of white rice1614 rough rice1735 wild rice1748 Carolina rice1787 Patna rice1795 rough1837 basmati1845 small1882 palay1889 brown rice1916 arborio1951 the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > cereal, corn, or grain > [noun] > rice > types of rice or rice-plants fundi1670 ricea1710 wild rice1748 zizania1756 zizany1759 water oats1771 Canada rice1786 Carolina rice1787 menomin1791 Patna rice1795 Indian rice1809 pulut1820 dhan1832 hungry rice1858 swamp rice1861 Menominee1949 miracle rice1968 1795 H. Cowley Town before You iv. ii. 62 Tippy..(whispers) Nankeen China (whispers), Patna rice. 1845 E. Acton Mod. Cookery i. 44 The Patna, or small-grained rice,..is not so good as the Carolina for the general purposes of cookery. 1861 I. M. Beeton Bk. Househ. Managem. xxi. 473 Well wash 1 lb. of the best Patna rice. 1888 R. Kipling Story of Gadsbys 48 A spattering gale of Best Patna... Throws half-a-pound of rice at G. 1948 Good Housek. Cookery Bk. 400 For plain boiled rice, curries, risotto, and such dishes.., the Indian varieties of rice, such as Patna and Burma, are best. 1985 R. Fernandez Malaysian Cookery 26 I generally use Patna rice. 1998 Food & Trav. Apr. 95/1 Use a slender Asian rice—basmati, patna or jasmine—rather than American long-grain. This entry has been updated (OED Third Edition, June 2005; most recently modified version published online March 2022). < n.1795
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