payasamn.

Brit.

/ˈpɑːjəsʌm/, U.S.

/ˈpɑjəs(ə)m/

Forms: 1900s– paayasam, 1900s– payasam.

Origin: Of multiple origins. Partly a borrowing from Tamil. Partly a borrowing from Sanskrit. Etymons: Tamil pāyasam; Sanskrit pāyasa.

Etymology: < Tamil pāyasam and its etymon Sanskrit pāyasa, originally in sense ‘made of milk’ < payas milk.

Originally and chiefly South Asian.

An Indian dessert consisting of rice or (in later use) vermicelli, boiled in milk or coconut milk, flavoured with cardamom, and often containing groundnuts.Also (in other parts of South Asia) called kheer.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > puddings > [noun] > other puddings

alker1381

moile1381

tansyc1450

tansy-cakea1475

hasty pudding1598

hodge-puddinga1616

bread pudding1623

marrowbone pudding1623

marrow-pudding1631

turmeric puddinga1704

Indian pudding1722

Westminster fool1723

pease pudding1725

pone1725

bread and butter pudding1727

custard pudding1727

purry1751

tartan-purry1751

tansy-pudding1769

vermicelli pudding1769

skimmer-cake1795

dogsbody1818

kugel1823

stickjaw1827

kheer1832

pea pudding1844

dough1848

mousseline1876

mousse1885

goose-pudding1892

payasam1892

tartan1893

malva puddinga1981

1892 Pall Mall Gaz. 3 Aug. 7/2 A sumptuous breakfast,..at the conclusion of which all drank her Majesty's health in Payasam (Conjee made of milk and sago).

1973 Times 19 June (Bombay Suppl.) p. xv/3 The sweets include the South Indian delicacy payasam.

1982 J. T. Hospital Ivory Swing (1983) xxi. 154 The priests raised the fruit and flowers and payasam to be offered to the god.

2003 Sun-Sentinel (Fort Lauderdale, Florida) (Nexis) 31 July (Food section) 1 Rasam, a tangy soup..and madras payasam, a sweet dessert similar to rice pudding, are some of the other South Indian dishes the Madras Cafe has perfected.

This is a new entry (OED Third Edition, September 2005; most recently modified version published online March 2022).

单词	payasam
释义	payasamn. Brit. /ˈpɑːjəsʌm/, U.S. /ˈpɑjəs(ə)m/ Forms: 1900s– paayasam, 1900s– payasam. Origin: Of multiple origins. Partly a borrowing from Tamil. Partly a borrowing from Sanskrit. Etymons: Tamil pāyasam; Sanskrit pāyasa. Etymology: < Tamil pāyasam and its etymon Sanskrit pāyasa, originally in sense ‘made of milk’ < payas milk. Originally and chiefly South Asian. An Indian dessert consisting of rice or (in later use) vermicelli, boiled in milk or coconut milk, flavoured with cardamom, and often containing groundnuts.Also (in other parts of South Asia) called kheer. ΘΚΠ the world > food and drink > food > dishes and prepared food > puddings > [noun] > other puddings alker1381 moile1381 tansyc1450 tansy-cakea1475 hasty pudding1598 hodge-puddinga1616 bread pudding1623 marrowbone pudding1623 marrow-pudding1631 turmeric puddinga1704 Indian pudding1722 Westminster fool1723 pease pudding1725 pone1725 bread and butter pudding1727 custard pudding1727 purry1751 tartan-purry1751 tansy-pudding1769 vermicelli pudding1769 skimmer-cake1795 dogsbody1818 kugel1823 stickjaw1827 kheer1832 pea pudding1844 dough1848 mousseline1876 mousse1885 goose-pudding1892 payasam1892 tartan1893 malva puddinga1981 1892 Pall Mall Gaz. 3 Aug. 7/2 A sumptuous breakfast,..at the conclusion of which all drank her Majesty's health in Payasam (Conjee made of milk and sago). 1973 Times 19 June (Bombay Suppl.) p. xv/3 The sweets include the South Indian delicacy payasam. 1982 J. T. Hospital Ivory Swing (1983) xxi. 154 The priests raised the fruit and flowers and payasam to be offered to the god. 2003 Sun-Sentinel (Fort Lauderdale, Florida) (Nexis) 31 July (Food section) 1 Rasam, a tangy soup..and madras payasam, a sweet dessert similar to rice pudding, are some of the other South Indian dishes the Madras Cafe has perfected. This is a new entry (OED Third Edition, September 2005; most recently modified version published online March 2022). < n.1892
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