pasteurizern.

Brit.

/ˈpɑːst(ʃ)ərʌɪzə/,

/ˈpast(ʃ)ərʌɪzə/,

/ˈpɑːstjərʌɪzə/,

/ˈpastjərʌɪzə/, U.S.

/ˈpæst(ʃ)əˌraɪzər/

Forms: 1800s– pasteuriser, 1900s– pasteurizer.

Origin: Formed within English, by derivation; modelled on a French lexical item. Etymons: pasteurize v., -er suffix¹.

Etymology: < pasteurize v. + -er suffix¹, after French pasteurisateur (1891). Compare Italian pastorizzatore (1912, with alteration after pastore pastor n.).

An apparatus for pasteurizing foodstuffs.

ΘΚΠ

the world > physical sensation > cleanness and dirtiness > freedom from impurities > removal of impurities > disinfecting > [noun] > sterilization > pasteurization > apparatus

pasteurizer1897

1897 Argus (Melbourne) 2 Mar. 6/7 The pasteuriser is a circular tank of tin into which the milk is received.

1946 Fortune Aug. 91 (caption) Borden's pasteurizer..heats raw milk to 143° Fahrenheit, holds it there thirty minutes, then quick-chills it.

1986 New Yorker 1 Sept. 28/3 Tom made arrangements to have Sheffield Farms buy our milk as soon as production began... We did not have a pasteurizer.

1999 M. Pooley & J. Lomax Real Cidermaking xiv. 102 A thermostatically controlled pasteuriser can be bought which makes the job much easier.

This entry has been updated (OED Third Edition, June 2005; most recently modified version published online March 2022).

单词	pasteurizer
释义	pasteurizern. Brit. /ˈpɑːst(ʃ)ərʌɪzə/, /ˈpast(ʃ)ərʌɪzə/, /ˈpɑːstjərʌɪzə/, /ˈpastjərʌɪzə/, U.S. /ˈpæst(ʃ)əˌraɪzər/ Forms: 1800s– pasteuriser, 1900s– pasteurizer. Origin: Formed within English, by derivation; modelled on a French lexical item. Etymons: pasteurize v., -er suffix¹. Etymology: < pasteurize v. + -er suffix¹, after French pasteurisateur (1891). Compare Italian pastorizzatore (1912, with alteration after pastore pastor n.). An apparatus for pasteurizing foodstuffs. ΘΚΠ the world > physical sensation > cleanness and dirtiness > freedom from impurities > removal of impurities > disinfecting > [noun] > sterilization > pasteurization > apparatus pasteurizer1897 1897 Argus (Melbourne) 2 Mar. 6/7 The pasteuriser is a circular tank of tin into which the milk is received. 1946 Fortune Aug. 91 (caption) Borden's pasteurizer..heats raw milk to 143° Fahrenheit, holds it there thirty minutes, then quick-chills it. 1986 New Yorker 1 Sept. 28/3 Tom made arrangements to have Sheffield Farms buy our milk as soon as production began... We did not have a pasteurizer. 1999 M. Pooley & J. Lomax Real Cidermaking xiv. 102 A thermostatically controlled pasteuriser can be bought which makes the job much easier. This entry has been updated (OED Third Edition, June 2005; most recently modified version published online March 2022). < n.1897
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