pasta e fagiolin.

Brit.

/ˌpastə ɛ fadʒˈəʊli/, U.S.

/ˈˌpɑst(ə) eɪ fɑˈdʒoʊli/

Forms: 1900s– pasta e fagiole, 1900s– pasta e fagioli, 1900s– pasta e fagiolo.

Origin: A borrowing from Italian. Etymon: Italian pasta e fagioli.

Etymology: < Italian pasta e fagioli (1961 or earlier; compare pasta fazool n.) < pasta pasta n.¹ + e and ( < classical Latin et ) + fagioli , plural of fagiolo bean (a1375; < classical Latin phaseolus : see phaseolous adj.). Compare earlier pasta fazool n.

Cookery.

A soup or stew in which the main ingredients are pasta and beans. Cf. pasta fazool n.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > soup or pottage > [noun] > other soups

breec1000

mortressc1387

cretone?a1400

mortrelc1400

primrosea1450

water-kale?a1500

white broth?1537

plum broth1614

mutton broth1615

veal brotha1625

nettle-kale?c1625

China-broth1628

bisque1647

beer-broth1648

dilligrout1662

nativity broth1674

sowdyc1700

mandarin broth1701

white soup1708

soup-vermicell1724

soup-meagre1733

burgoo1743

sago-gruel1743

soup maigre1754

vermicelli soup1769

vermicelli1771

noodle soup1779

mock turtle soup1783

pepper-water1783

mulligatawny1784

powsowdie1787

macaroni soup1789

bird's nest soup1806

smiggins1825

garbure1829

pish-pash1834

laksa1846

sancocho1851

ajiaco1856

pepper soup1860

liquorice-soup1864

mock turtle1876

borsch1884

petite marmite1890

whey-brose1894

rassolnik1899

lokshen soup1900

menudo1904

hoosh1905

sinigang1912

waterzooi1915

Cullen Skink1916

swallow's nest soup1920

mizutaki1933

rasam1933

pasta fazool1935

pho1935

pasta fagioli1951

stracciatella1954

solyanka1958

tom yam1960

mannish water1968

pasta e fagioli1968

ribollita1968

tom yam kung1969

1968 M. Waldo Internat. Encycl. Cooking II. Gloss. 477/1 Pasta e Fagioli, macaroni and beans.

1983 Washington Post (Nexis) 10 May b1 Italian food is never prepared properly in this country, except for some pasta e fagiole I had once..in New York.

2003 Phoenix New Times (Arizona) (Nexis) 17 Apr. (Dining section) Pasta e fagiolo soup is fine, but lacks the rich intensity I expect from Fazzuoli.

This is a new entry (OED Third Edition, June 2005; most recently modified version published online March 2022).

单词	pasta e fagioli
释义	pasta e fagiolin. Brit. /ˌpastə ɛ fadʒˈəʊli/, U.S. /ˈˌpɑst(ə) eɪ fɑˈdʒoʊli/ Forms: 1900s– pasta e fagiole, 1900s– pasta e fagioli, 1900s– pasta e fagiolo. Origin: A borrowing from Italian. Etymon: Italian pasta e fagioli. Etymology: < Italian pasta e fagioli (1961 or earlier; compare pasta fazool n.) < pasta pasta n.¹ + e and ( < classical Latin et ) + fagioli , plural of fagiolo bean (a1375; < classical Latin phaseolus : see phaseolous adj.). Compare earlier pasta fazool n. Cookery. A soup or stew in which the main ingredients are pasta and beans. Cf. pasta fazool n. ΘΚΠ the world > food and drink > food > dishes and prepared food > soup or pottage > [noun] > other soups breec1000 mortressc1387 cretone?a1400 mortrelc1400 primrosea1450 water-kale?a1500 white broth?1537 plum broth1614 mutton broth1615 veal brotha1625 nettle-kale?c1625 China-broth1628 bisque1647 beer-broth1648 dilligrout1662 nativity broth1674 sowdyc1700 mandarin broth1701 white soup1708 soup-vermicell1724 soup-meagre1733 burgoo1743 sago-gruel1743 soup maigre1754 vermicelli soup1769 vermicelli1771 noodle soup1779 mock turtle soup1783 pepper-water1783 mulligatawny1784 powsowdie1787 macaroni soup1789 bird's nest soup1806 smiggins1825 garbure1829 pish-pash1834 laksa1846 sancocho1851 ajiaco1856 pepper soup1860 liquorice-soup1864 mock turtle1876 borsch1884 petite marmite1890 whey-brose1894 rassolnik1899 lokshen soup1900 menudo1904 hoosh1905 sinigang1912 waterzooi1915 Cullen Skink1916 swallow's nest soup1920 mizutaki1933 rasam1933 pasta fazool1935 pho1935 pasta fagioli1951 stracciatella1954 solyanka1958 tom yam1960 mannish water1968 pasta e fagioli1968 ribollita1968 tom yam kung1969 1968 M. Waldo Internat. Encycl. Cooking II. Gloss. 477/1 Pasta e Fagioli, macaroni and beans. 1983 Washington Post (Nexis) 10 May b1 Italian food is never prepared properly in this country, except for some pasta e fagiole I had once..in New York. 2003 Phoenix New Times (Arizona) (Nexis) 17 Apr. (Dining section) Pasta e fagiolo soup is fine, but lacks the rich intensity I expect from Fazzuoli. This is a new entry (OED Third Edition, June 2005; most recently modified version published online March 2022). < n.1968
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