† passulateadj.

Origin: A borrowing from Latin. Etymon: Latin passulatus.

Etymology: < post-classical Latin passulatus flavoured with raisins (1363 in Chauliac) < passula (plural) dried grapes, raisins (a1250, 1424 in British sources; < classical Latin passa (in ūva passa raisin: see pass n.²) + -ula , plural of -ulum -ule suffix) + classical Latin -ātus -ate suffix². Compare post-classical Latin passullare to fix vines on to supporting frames (1260). Compare Italian passola raisin (a1342). N.E.D. (1904) gives the pronunciation as (pæ·siŭlĕt) /ˈpæsjʊlət/.

Obsolete. rare.

Flavoured with or containing raisins.

ΘΚΠ

the world > health and disease > healing > medicines or physic > medical preparations of specific origin > medicine composed of a plant > [adjective] > containing specific plant

passulate?c1425

squillitic1526

scillitic1562

rhabarbarate1696

?c1425 tr. Guy de Chauliac Grande Chirurgie (Paris) (1971) 518 (MED) Vynegre squylletyk or passulate [L. passulato].

1857 R. G. Mayne Expos. Lexicon Med. Sci. (1860) Passulatus, applied to certain medicines of which raisins formed the chief ingredient: passulate.

This entry has been updated (OED Third Edition, June 2005; most recently modified version published online December 2019).

† passulatev.

Origin: Formed within English, by conversion. Etymon: passulate adj.

Etymology: < passulate adj.

Obsolete. rare.

transitive. To dry (grapes) into raisins.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > preserving or pickling > pickle or preserve [verb (transitive)] > dry > dry grapes

passulate1873

1873 J. L. W. Thudichum Cantor Lect. Wines 20/1 Grapes which had been strongly passulated in the sun.

1874 Amer. Cycl. IX. 468/2 To these may be added the verdea, or green wine, so called from its color, produced at Arcetri, near Florence, and the Trebbiano, described as a ‘gold-colored sirup, made from grapes passulated on the vine by torsion of the stalk.’

Derivatives

† passulation n. Obsolete the process of drying grapes into raisins.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > preserving or pickling > [noun] > drying of grapes

passulation1884

1884 J. L. W. Thudichum Alcoholic Drinks 14 These grapes..have the peculiar faculty of becoming very sweet without passulation, or shrivelling to raisins.

This entry has been updated (OED Third Edition, June 2005; most recently modified version published online September 2018).

单词	passulate
释义	† passulateadj. Origin: A borrowing from Latin. Etymon: Latin passulatus. Etymology: < post-classical Latin passulatus flavoured with raisins (1363 in Chauliac) < passula (plural) dried grapes, raisins (a1250, 1424 in British sources; < classical Latin passa (in ūva passa raisin: see pass n.²) + -ula , plural of -ulum -ule suffix) + classical Latin -ātus -ate suffix². Compare post-classical Latin passullare to fix vines on to supporting frames (1260). Compare Italian passola raisin (a1342). N.E.D. (1904) gives the pronunciation as (pæ·siŭlĕt) /ˈpæsjʊlət/. Obsolete. rare. Flavoured with or containing raisins. ΘΚΠ the world > health and disease > healing > medicines or physic > medical preparations of specific origin > medicine composed of a plant > [adjective] > containing specific plant passulate?c1425 squillitic1526 scillitic1562 rhabarbarate1696 ?c1425 tr. Guy de Chauliac Grande Chirurgie (Paris) (1971) 518 (MED) Vynegre squylletyk or passulate [L. passulato]. 1857 R. G. Mayne Expos. Lexicon Med. Sci. (1860) Passulatus, applied to certain medicines of which raisins formed the chief ingredient: passulate. This entry has been updated (OED Third Edition, June 2005; most recently modified version published online December 2019). † passulatev. Origin: Formed within English, by conversion. Etymon: passulate adj. Etymology: < passulate adj. Obsolete. rare. transitive. To dry (grapes) into raisins. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preserving or pickling > pickle or preserve [verb (transitive)] > dry > dry grapes passulate1873 1873 J. L. W. Thudichum Cantor Lect. Wines 20/1 Grapes which had been strongly passulated in the sun. 1874 Amer. Cycl. IX. 468/2 To these may be added the verdea, or green wine, so called from its color, produced at Arcetri, near Florence, and the Trebbiano, described as a ‘gold-colored sirup, made from grapes passulated on the vine by torsion of the stalk.’ Derivatives † passulation n. Obsolete the process of drying grapes into raisins. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preserving or pickling > [noun] > drying of grapes passulation1884 1884 J. L. W. Thudichum Alcoholic Drinks 14 These grapes..have the peculiar faculty of becoming very sweet without passulation, or shrivelling to raisins. This entry has been updated (OED Third Edition, June 2005; most recently modified version published online September 2018). < adj.?c1425v.1873
随便看	sleetshower sleety sleeve sleeve artist sleeve bearing sleeve design sleeve dog sleeve garter sleeve gun sleeve information sleeve knot sleeve of hippocrates sleeve pekinese sleeve target sleeve weight sleeve-axle sleeve-band sleeve-board sleeve-button sleeve-cap sleeve-coupling sleeve-creeper sleeve-defended sleeve-fish sleeve-hand