Parker House rolln.

Brit.

/ˌpɑːkə haʊs ˈrəʊl/, U.S.

/ˈˌpɑrkər ˌ(h)aʊs ˈroʊl/

Forms: 1800s– Parker House roll, 1900s– Parkerhouse roll.

Origin: From a proper name, combined with an English element. Etymons: proper name Parker House , roll n.¹

Etymology: < the name of the Parker House hotel, Boston, Massachusetts (founded in 1855), where the roll was first made + roll n.¹

North American (originally U.S.).

A type of soft bread roll, made by folding over a round flat piece of dough.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > bread > loaf > [noun] > roll

roll1581

bapc1600

wreath1600

breadcake1635

French roll1652

cookie1701

sugar-roll1727

petit pain1766

souter's clod1773

twist1830

simit1836

bread roll1838

pistolet1853

flute1855

twist-loaf1856

Parker House roll1873

crescent roll1886

bagel1898

Kaiser roll1898

buttery1899

croissant1899

split1905

pan de sal1910

bridge roll1926

Kaiser1927

Kaiser bun1933

Bialystok roll1951

pletzel1952

panini1955

bialy1958

Bialystok1960

1873 Presbyterian Cook Bk. 98 (heading) Parker House rolls.

1890 Ladies' Home Jrnl. Feb. 22/1 Parker House Rolls... Roll half an inch thick, cut out, butter one half, and turn them over even. Put in pans, let them rise fifteen minutes and then bake.

1905 F. M. Farmer Boston Cooking-school Cook Bk. (rev. ed.) iv. 61 Parker House Rolls may be shaped by cutting or tearing off small pieces of dough, and shaping round like a biscuit.

1994 Reminisce July 7/3 The friendly neighborhood baker added an extra Parkerhouse roll to the dozen.

This is a new entry (OED Third Edition, June 2005; most recently modified version published online March 2022).

单词	parker house roll
释义	Parker House rolln. Brit. /ˌpɑːkə haʊs ˈrəʊl/, U.S. /ˈˌpɑrkər ˌ(h)aʊs ˈroʊl/ Forms: 1800s– Parker House roll, 1900s– Parkerhouse roll. Origin: From a proper name, combined with an English element. Etymons: proper name Parker House , roll n.¹ Etymology: < the name of the Parker House hotel, Boston, Massachusetts (founded in 1855), where the roll was first made + roll n.¹ North American (originally U.S.). A type of soft bread roll, made by folding over a round flat piece of dough. ΘΚΠ the world > food and drink > food > dishes and prepared food > bread > loaf > [noun] > roll roll1581 bapc1600 wreath1600 breadcake1635 French roll1652 cookie1701 sugar-roll1727 petit pain1766 souter's clod1773 twist1830 simit1836 bread roll1838 pistolet1853 flute1855 twist-loaf1856 Parker House roll1873 crescent roll1886 bagel1898 Kaiser roll1898 buttery1899 croissant1899 split1905 pan de sal1910 bridge roll1926 Kaiser1927 Kaiser bun1933 Bialystok roll1951 pletzel1952 panini1955 bialy1958 Bialystok1960 1873 Presbyterian Cook Bk. 98 (heading) Parker House rolls. 1890 Ladies' Home Jrnl. Feb. 22/1 Parker House Rolls... Roll half an inch thick, cut out, butter one half, and turn them over even. Put in pans, let them rise fifteen minutes and then bake. 1905 F. M. Farmer Boston Cooking-school Cook Bk. (rev. ed.) iv. 61 Parker House Rolls may be shaped by cutting or tearing off small pieces of dough, and shaping round like a biscuit. 1994 Reminisce July 7/3 The friendly neighborhood baker added an extra Parkerhouse roll to the dozen. This is a new entry (OED Third Edition, June 2005; most recently modified version published online March 2022). < n.1873
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