paskhan.

Brit.

/ˈpaskə/, U.S.

/ˈpɑskə/

Forms: 1800s– paskha, 1900s– pashka (irregular), 1900s– paska.

Origin: A borrowing from Russian. Etymon: Russian pasxa.

Etymology: < Russian pasxa (1624 in Old Russian in this sense; earlier (16th cent.) as paska ), literally ‘Easter’ (see pasch n.).

Cookery.

A rich Russian cheesecake or dessert traditionally eaten at Easter and made by draining a mixture of curds, eggs, cream, and dried fruit through a pyramidal pierced mould.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > cake > [noun] > a cake > cake for specific occasion > Easter

tansy-cakea1475

paskha1855

1855 R. Sears Illustr. Descr. Russ. Empire xxi. 562 Two dishes are indispensable at an Easter-breakfast—paskha and kulitsh. Paskha is made of curds beaten hard, and served in a pyramidal form.

1899 P. Kropotkin Mem. Revolutionist (1962) 35 Messengers brought..a specially prepared cream cheese for the paskha, and his cook managed to make out of it a piece of artistic confectionery.

1919 H. Walpole Secret City iii. viii. 370 On the table was the paskha, a sweet paste made of eggs and cream, curds and sugar.

1930 Aberdeen Press & Jrnl. 21 Mar. 7/5 Easter egg ban... This prohibition includes the sale of ‘koolitch’ and ‘paska’ which are special Easter cakes.

1986 Waterloo (Ont.) Chron. 12 Mar. 30 (advt.) Coffee cakes..Easter paskas..Hot cross buns.

2002 Herald-Sun (Durham, N. Carolina) (Nexis) 29 May e6 Especially at Easter, a heavenly dish called paskha (the Russian word for ‘Easter’) is concocted with quark.., almonds, dried fruits and whipping cream.

This entry has been updated (OED Third Edition, June 2005; most recently modified version published online June 2022).

单词	paskha
释义	paskhan. Brit. /ˈpaskə/, U.S. /ˈpɑskə/ Forms: 1800s– paskha, 1900s– pashka (irregular), 1900s– paska. Origin: A borrowing from Russian. Etymon: Russian pasxa. Etymology: < Russian pasxa (1624 in Old Russian in this sense; earlier (16th cent.) as paska ), literally ‘Easter’ (see pasch n.). Cookery. A rich Russian cheesecake or dessert traditionally eaten at Easter and made by draining a mixture of curds, eggs, cream, and dried fruit through a pyramidal pierced mould. ΘΚΠ the world > food and drink > food > dishes and prepared food > cake > [noun] > a cake > cake for specific occasion > Easter tansy-cakea1475 paskha1855 1855 R. Sears Illustr. Descr. Russ. Empire xxi. 562 Two dishes are indispensable at an Easter-breakfast—paskha and kulitsh. Paskha is made of curds beaten hard, and served in a pyramidal form. 1899 P. Kropotkin Mem. Revolutionist (1962) 35 Messengers brought..a specially prepared cream cheese for the paskha, and his cook managed to make out of it a piece of artistic confectionery. 1919 H. Walpole Secret City iii. viii. 370 On the table was the paskha, a sweet paste made of eggs and cream, curds and sugar. 1930 Aberdeen Press & Jrnl. 21 Mar. 7/5 Easter egg ban... This prohibition includes the sale of ‘koolitch’ and ‘paska’ which are special Easter cakes. 1986 Waterloo (Ont.) Chron. 12 Mar. 30 (advt.) Coffee cakes..Easter paskas..Hot cross buns. 2002 Herald-Sun (Durham, N. Carolina) (Nexis) 29 May e6 Especially at Easter, a heavenly dish called paskha (the Russian word for ‘Easter’) is concocted with quark.., almonds, dried fruits and whipping cream. This entry has been updated (OED Third Edition, June 2005; most recently modified version published online June 2022). < n.1855
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