parsleyedadj.

Brit.

/ˈpɑːslɪd/, U.S.

/ˈpɑrslid/

Forms: 1900s– parsleyed, 1900s– parslied.

Origin: Formed within English, by derivation. Etymons: parsley n., -ed suffix².

Etymology: < parsley n. + -ed suffix².

Cookery (chiefly North American).

Of food: cooked or garnished with parsley.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > seasoning > [adjective] > flavoured in other ways

aloed1628

caryophyllated1651

alliate1661

sweet and sour1723

nutmegged1743

lemoned1767

creamed1769

origanized1853

vinegared1861

chicoried1879

parsleyed1879

minted1881

saffroned1881

mocha1892

nutmeggy1928

herbed1941

vanillaed1962

1879 K. Addison Econ. Cookery Pref. p. vi The ‘cold mutton’, which might have sufficed for the plain family dinner, now appears as a parsleyed ornament, while the table is quickly furnished with savoury meats such as delight the heart of man.

1916 Christian Sci. Monitor 9 Feb. 5 Boiled Red Snapper a la Hollandaise and Parslied Potato.

1928 Daily Express 26 Nov. 5/5 [The fish] rest in parsleyed and lemon-garlanded state on the dinner table.

1956 E. M. Hatt tr. ‘Savarin’ Real French Cooking 254 Parsleyed Cucumbers. Slice coarsely several green cucumbers into a saucepan [etc.].

1977 H. Frank Single (1978) i. 29 The eggs were sunny-side up and parsleyed, the toast was hot.

2003 Miami New Times (Nexis) 30 Jan. (Dining section) A tomato and green pepper, each baked with a parslied rice filling.

This entry has been updated (OED Third Edition, June 2005; most recently modified version published online March 2022).

单词	parsleyed
释义	parsleyedadj. Brit. /ˈpɑːslɪd/, U.S. /ˈpɑrslid/ Forms: 1900s– parsleyed, 1900s– parslied. Origin: Formed within English, by derivation. Etymons: parsley n., -ed suffix². Etymology: < parsley n. + -ed suffix². Cookery (chiefly North American). Of food: cooked or garnished with parsley. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > seasoning > [adjective] > flavoured in other ways aloed1628 caryophyllated1651 alliate1661 sweet and sour1723 nutmegged1743 lemoned1767 creamed1769 origanized1853 vinegared1861 chicoried1879 parsleyed1879 minted1881 saffroned1881 mocha1892 nutmeggy1928 herbed1941 vanillaed1962 1879 K. Addison Econ. Cookery Pref. p. vi The ‘cold mutton’, which might have sufficed for the plain family dinner, now appears as a parsleyed ornament, while the table is quickly furnished with savoury meats such as delight the heart of man. 1916 Christian Sci. Monitor 9 Feb. 5 Boiled Red Snapper a la Hollandaise and Parslied Potato. 1928 Daily Express 26 Nov. 5/5 [The fish] rest in parsleyed and lemon-garlanded state on the dinner table. 1956 E. M. Hatt tr. ‘Savarin’ Real French Cooking 254 Parsleyed Cucumbers. Slice coarsely several green cucumbers into a saucepan [etc.]. 1977 H. Frank Single (1978) i. 29 The eggs were sunny-side up and parsleyed, the toast was hot. 2003 Miami New Times (Nexis) 30 Jan. (Dining section) A tomato and green pepper, each baked with a parslied rice filling. This entry has been updated (OED Third Edition, June 2005; most recently modified version published online March 2022). < adj.1879
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