英语词汇“parsley root”的英英意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

parsley root n. (a) the root of a parsley plant; (b) = Hamburg parsley at sense 1b.

ΚΠ

c1450 Practica Phisicalia John of Burgundy in H. Schöffler Mittelengl. Medizinlit. (1919) 227 For þe dropsy..take a grete quantite of water-crassun and halfe so moche of sawge..and persly-rotis and browne fenell..and sethe þes herbys..and drynke at mete and at soper.

?a1500 in G. Henslow Med. Wks. 14th Cent. (1899) 73 For to make aque vite: Take sauge and fynel-rotes and persely-rotes and rosmaryne and tyme and lauendre, of euerech lyche moche, [etc.].

1759 W. Verral Compl. Syst. Cookery 105 Parsley roots, and leaves of ditto.

a1839 J. Smith Comic Misc. (1840) 245 Add to George Lambe a sable snipe, Conjoin with Captain Morris tripe By parsley-roots made denser.

1914 F. B. Jack Cookery for Every Househ. 100/1 Put the trimmings into a saucepan with the water, peppercorns, mace, parsley roots, and salt to taste.

1990 Independent 31 Mar. 41/6 Turnip-rooted parsley, Petroselinum hortense var tuberosum (also known as Hamburg parsley, or parsley root).

单词	parsley root
释义	> as lemmas parsley root parsley root n. (a) the root of a parsley plant; (b) = Hamburg parsley at sense 1b. ΚΠ c1450 Practica Phisicalia John of Burgundy in H. Schöffler Mittelengl. Medizinlit. (1919) 227 For þe dropsy..take a grete quantite of water-crassun and halfe so moche of sawge..and persly-rotis and browne fenell..and sethe þes herbys..and drynke at mete and at soper. ?a1500 in G. Henslow Med. Wks. 14th Cent. (1899) 73 For to make aque vite: Take sauge and fynel-rotes and persely-rotes and rosmaryne and tyme and lauendre, of euerech lyche moche, [etc.]. 1759 W. Verral Compl. Syst. Cookery 105 Parsley roots, and leaves of ditto. a1839 J. Smith Comic Misc. (1840) 245 Add to George Lambe a sable snipe, Conjoin with Captain Morris tripe By parsley-roots made denser. 1914 F. B. Jack Cookery for Every Househ. 100/1 Put the trimmings into a saucepan with the water, peppercorns, mace, parsley roots, and salt to taste. 1990 Independent 31 Mar. 41/6 Turnip-rooted parsley, Petroselinum hortense var tuberosum (also known as Hamburg parsley, or parsley root). extracted from parsleyn. < as lemmas
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> as lemmas