parboilv.

Brit.

/ˈpɑːbɔɪl/, U.S.

/ˈpɑrˌbɔɪl/

Forms:

α. Middle English parboile, Middle English par boille, Middle English parbuille, Middle English–1600s parboyl, Middle English–1600s parboyle, 1500s– parboil.

β. Middle English perbuille, Middle English yperboyld (past participle), Middle English–1600s perboyle, 1500s–1600s perboile, 1500s–1600s perboyl.

Origin: A borrowing from French. Etymons: French parboillir, parboulir.

Etymology: < Anglo-Norman parboillir, perboillir to cook partially by boiling, to cook thoroughly by boiling, and Old French, Middle French parboulir to cook thoroughly by boiling (French parbouillir , now regional in sense ‘to boil, to boil down’) < post-classical Latin perbullire to boil thoroughly (6th cent.) < classical Latin per- per- prefix + bullīre boil v. In Anglo-Norman the prefix was apparently identified with par part n.¹ (compare part adv., and for later evidence of the same identification compare quot. 1670 at sense 1).Analysis of early examples is not always straightforward, and it is possible that some examples may show sense 3 rather than sense 1.

1. transitive. To cook partially by boiling.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > cooking > cook [verb (transitive)] > boil > boil partially or gently

parboil1381

leepa1522

coddle1616

1381 Diuersa Servicia in C. B. Hieatt & S. Butler Curye on Inglysch (1985) 62 Pecokys and pertrigchis schul ben yperboyld & lardyd..&etyn wyþ gyngeuyr.

a1450 in T. Austin Two 15th-cent. Cookery-bks. (1888) 6 Take fayre caboges..an parboyle hem in fayre water.

?a1475 Noble Bk. Cookry in Middle Eng. Dict. at Parboilen To mak yonge pessene, tak pessen and par boille hem in water, then gadar hem up and set the tone half upon the fyere with good brothe of beef and bray the remniant in a mortair.

1530 J. Palsgrave Lesclarcissement 652/1 It muste be parboyled first and than baken: il le fault parbouyllyr premier et puis le mettre cuyr au four.

1555 R. Eden tr. G. F. de Oviedo y Valdés Summarie Gen. Hist. W. Indies in tr. Peter Martyr of Angleria Decades of Newe Worlde f. 183^v Flesshe..can not bee preserued..except it be rosted, sodden, or perboylde.

1594 Good Huswifes Handmaide 21 Cut off his legs..and after the manner of a Feasant trusse him short, then perboyle him a litle.

1613 S. Purchas Pilgrimage viii. iii. 623 Sometimes they will perboile their meate a little.

1670 T. Blount Glossographia (ed. 3) Par-boile, Part-boil, to boil in part not fully.

1723 J. Nott Cook's & Confectioner's Dict. sig. M6 Draw and truss your wild Ducks, parboil them, and half roast them.

1769 E. Raffald Experienced Eng. House-keeper v. 132 Parboil a Calf's-Head, when cold cut it in Pieces.

1811–12 W. J. Titford Sketches Hortus Botanicus Americanus p. xiii Cut in slices, parboiled and fried, resembles fried eggs.

1853 E. K. Kane U.S. Grinnell Exped. (1856) xvii. 130 Rub with soda; wash out the soap thus freely made; parboil and pickle.

1911 F. M. Farmer Catering for Special Occasions ix. 212 Bisque of Oysters. Parboil one quart oysters in their own liquor, strain, reserve liquor, and finely chop the oysters.

1993 Internat. Jrnl. Food Sci. & Nutrition 43 233/1 In describing rice, the degree of milling and whether or not it was parboiled were recorded separately.

2. transitive. figurative and in figurative contexts (frequently in hyperbolical use, with reference to overheating).

ΘΚΠ

the world > matter > properties of materials > temperature > heat > heating or making hot > heat or make hot [verb (transitive)] > excessively

overheata1398

swelta1400

parboil1565

over-fire1626

exaestuate1657

1565 T. Stapleton tr. Bede Hist. Church Eng. iv. ix. f. 122^v It might al be perboyled out by the fire of long tribulation.

1566 T. Drant tr. Horace Medicinable Morall sig. Eiij^v My harte in choller perboylde was.

1616 B. Jonson Every Man in his Humor (rev. ed.) iv. v, in Wks. I. 45 They should haue beene perboyl'd, and bak'd too, euery mothers sonne.

1642 J. Howell Instr. Forreine Travell xvii. 213 When hee sees the same Sun which only cherisheth and gently warmes his Countrey men, halfe parboyle and tanne other people.

1682 N. O. tr. N. Boileau-Despréaux Lutrin iv. 12 He..parboil'd in his mellow Sweat lay frying.

1807 Salmagundi 18 Apr. 158 Being squeezed, and smothered, and par-boiled at nightly balls.

1879 H. George Progress & Poverty (1881) v. ii. 263 To get four dollars a day for parboiling themselves two thousand feet underground.

1961 S. J. Perelman Rising Gorge (1987) 141 The pilot..had to delay the takeoff until they reappeared, and we were all nicely parboiled by the time the plane was aloft.

1994 Vanity Fair (N.Y.) Jan. 46/2 This is a town that just parboils itself in gossip.

†3. transitive. To boil thoroughly. Obsolete.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > cooking > cook [verb (transitive)] > boil > boil thoroughly

parboil1611

1611 R. Cotgrave Dict. French & Eng. Tongues Pourbouiller, to parboile throughly.

a1655 T. T. de Mayerne Archimagirus Anglo-Gallicus (1658) v. 2 Take the Hare and par-boyl him, then take all the flesh from the bone.

This entry has been updated (OED Third Edition, June 2005; most recently modified version published online March 2022).

单词	parboil
释义	parboilv. Brit. /ˈpɑːbɔɪl/, U.S. /ˈpɑrˌbɔɪl/ Forms: α. Middle English parboile, Middle English par boille, Middle English parbuille, Middle English–1600s parboyl, Middle English–1600s parboyle, 1500s– parboil. β. Middle English perbuille, Middle English yperboyld (past participle), Middle English–1600s perboyle, 1500s–1600s perboile, 1500s–1600s perboyl. Origin: A borrowing from French. Etymons: French parboillir, parboulir. Etymology: < Anglo-Norman parboillir, perboillir to cook partially by boiling, to cook thoroughly by boiling, and Old French, Middle French parboulir to cook thoroughly by boiling (French parbouillir , now regional in sense ‘to boil, to boil down’) < post-classical Latin perbullire to boil thoroughly (6th cent.) < classical Latin per- per- prefix + bullīre boil v. In Anglo-Norman the prefix was apparently identified with par part n.¹ (compare part adv., and for later evidence of the same identification compare quot. 1670 at sense 1).Analysis of early examples is not always straightforward, and it is possible that some examples may show sense 3 rather than sense 1. 1. transitive. To cook partially by boiling. ΘΚΠ the world > food and drink > food > food manufacture and preparation > cooking > cook [verb (transitive)] > boil > boil partially or gently parboil1381 leepa1522 coddle1616 1381 Diuersa Servicia in C. B. Hieatt & S. Butler Curye on Inglysch (1985) 62 Pecokys and pertrigchis schul ben yperboyld & lardyd..&etyn wyþ gyngeuyr. a1450 in T. Austin Two 15th-cent. Cookery-bks. (1888) 6 Take fayre caboges..an parboyle hem in fayre water. ?a1475 Noble Bk. Cookry in Middle Eng. Dict. at Parboilen To mak yonge pessene, tak pessen and par boille hem in water, then gadar hem up and set the tone half upon the fyere with good brothe of beef and bray the remniant in a mortair. 1530 J. Palsgrave Lesclarcissement 652/1 It muste be parboyled first and than baken: il le fault parbouyllyr premier et puis le mettre cuyr au four. 1555 R. Eden tr. G. F. de Oviedo y Valdés Summarie Gen. Hist. W. Indies in tr. Peter Martyr of Angleria Decades of Newe Worlde f. 183^v Flesshe..can not bee preserued..except it be rosted, sodden, or perboylde. 1594 Good Huswifes Handmaide 21 Cut off his legs..and after the manner of a Feasant trusse him short, then perboyle him a litle. 1613 S. Purchas Pilgrimage viii. iii. 623 Sometimes they will perboile their meate a little. 1670 T. Blount Glossographia (ed. 3) Par-boile, Part-boil, to boil in part not fully. 1723 J. Nott Cook's & Confectioner's Dict. sig. M6 Draw and truss your wild Ducks, parboil them, and half roast them. 1769 E. Raffald Experienced Eng. House-keeper v. 132 Parboil a Calf's-Head, when cold cut it in Pieces. 1811–12 W. J. Titford Sketches Hortus Botanicus Americanus p. xiii Cut in slices, parboiled and fried, resembles fried eggs. 1853 E. K. Kane U.S. Grinnell Exped. (1856) xvii. 130 Rub with soda; wash out the soap thus freely made; parboil and pickle. 1911 F. M. Farmer Catering for Special Occasions ix. 212 Bisque of Oysters. Parboil one quart oysters in their own liquor, strain, reserve liquor, and finely chop the oysters. 1993 Internat. Jrnl. Food Sci. & Nutrition 43 233/1 In describing rice, the degree of milling and whether or not it was parboiled were recorded separately. 2. transitive. figurative and in figurative contexts (frequently in hyperbolical use, with reference to overheating). ΘΚΠ the world > matter > properties of materials > temperature > heat > heating or making hot > heat or make hot [verb (transitive)] > excessively overheata1398 swelta1400 parboil1565 over-fire1626 exaestuate1657 1565 T. Stapleton tr. Bede Hist. Church Eng. iv. ix. f. 122^v It might al be perboyled out by the fire of long tribulation. 1566 T. Drant tr. Horace Medicinable Morall sig. Eiij^v My harte in choller perboylde was. 1616 B. Jonson Every Man in his Humor (rev. ed.) iv. v, in Wks. I. 45 They should haue beene perboyl'd, and bak'd too, euery mothers sonne. 1642 J. Howell Instr. Forreine Travell xvii. 213 When hee sees the same Sun which only cherisheth and gently warmes his Countrey men, halfe parboyle and tanne other people. 1682 N. O. tr. N. Boileau-Despréaux Lutrin iv. 12 He..parboil'd in his mellow Sweat lay frying. 1807 Salmagundi 18 Apr. 158 Being squeezed, and smothered, and par-boiled at nightly balls. 1879 H. George Progress & Poverty (1881) v. ii. 263 To get four dollars a day for parboiling themselves two thousand feet underground. 1961 S. J. Perelman Rising Gorge (1987) 141 The pilot..had to delay the takeoff until they reappeared, and we were all nicely parboiled by the time the plane was aloft. 1994 Vanity Fair (N.Y.) Jan. 46/2 This is a town that just parboils itself in gossip. †3. transitive. To boil thoroughly. Obsolete. ΘΚΠ the world > food and drink > food > food manufacture and preparation > cooking > cook [verb (transitive)] > boil > boil thoroughly parboil1611 1611 R. Cotgrave Dict. French & Eng. Tongues Pourbouiller, to parboile throughly. a1655 T. T. de Mayerne Archimagirus Anglo-Gallicus (1658) v. 2 Take the Hare and par-boyl him, then take all the flesh from the bone. This entry has been updated (OED Third Edition, June 2005; most recently modified version published online March 2022). < v.1381
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