parathan.

Brit.

/pəˈrɑːtə/, U.S.

/pəˈrɑdə/

Forms: 1900s– paranta, 1900s– parata, 1900s– paratha.

Origin: A borrowing from Hindi. Etymon: Hindi parāṭhā.

Etymology: < Hindi parāṭhā (also parãṭhā). Compare Panjabi parāuṭhā, parāũṭhā.Perhaps of Dravidian origin; compare Tamil para (paratt- ) to flatten out, spread. The form parānti in quot. 1916 reflects the Panjabi diminutive form parāuṭhī, parāũṭhī.

In South Asia and in South Asian communities elsewhere: a type of unleavened bread fried on a griddle in butter or ghee, and sometimes served with a filling.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > bread > [noun] > unleavened bread

biscuit cake1593

matzo1650

lavash1662

flatbread1762

fladbröd1799

damper1827

johnnycake1827

bammy1852

salt-rising bread1854

paratha1935

roti canai1974

roti prata1980

1916 M. Young Among Women of Punjab xi. 121 The parāntis (flat pastry cakes) which they had cooked and brought with them.]

1935 ‘Countess Morphy’ Recipes All Nations 691 Paratha (Indian bread)..as Chapati, but the dough..is..fried in butter on the griddle.

1960 R. P. Jhabvala Householder i. 46 Her eyes were modestly lowered and she appeared intent on preparing dough for parathas.

1964 S. M. Sadeek Windswept & Other Stories 13 The wife and two daughters of the East Indian headman were busy with the cooking of the curry-mutton..the rice and paratha rotie.

1971 Hindustan Times Weekly Rev. (New Delhi) 4 Apr. p. iv/5 Have you ever tried mashing up leftover gobhi, aloo, or matar bhujia and using it as a filling for stuffed parathas?

1987 N.Y. Times (Nexis) 1 Feb. 25 The parata, whole-wheat Indian bread, is homemade and far superior to the supermarket quality rolls that are served with other entrees.

2003 Leicaster Diwali Guide 2003 14 Rice, naans, rotis, paratas, salads; all served in abundance.

This entry has been updated (OED Third Edition, June 2005; most recently modified version published online March 2022).

单词	paratha
释义	parathan. Brit. /pəˈrɑːtə/, U.S. /pəˈrɑdə/ Forms: 1900s– paranta, 1900s– parata, 1900s– paratha. Origin: A borrowing from Hindi. Etymon: Hindi parāṭhā. Etymology: < Hindi parāṭhā (also parãṭhā). Compare Panjabi parāuṭhā, parāũṭhā.Perhaps of Dravidian origin; compare Tamil para (paratt- ) to flatten out, spread. The form parānti in quot. 1916 reflects the Panjabi diminutive form parāuṭhī, parāũṭhī. In South Asia and in South Asian communities elsewhere: a type of unleavened bread fried on a griddle in butter or ghee, and sometimes served with a filling. ΘΚΠ the world > food and drink > food > dishes and prepared food > bread > [noun] > unleavened bread biscuit cake1593 matzo1650 lavash1662 flatbread1762 fladbröd1799 damper1827 johnnycake1827 bammy1852 salt-rising bread1854 paratha1935 roti canai1974 roti prata1980 1916 M. Young Among Women of Punjab xi. 121 The parāntis (flat pastry cakes) which they had cooked and brought with them.] 1935 ‘Countess Morphy’ Recipes All Nations 691 Paratha (Indian bread)..as Chapati, but the dough..is..fried in butter on the griddle. 1960 R. P. Jhabvala Householder i. 46 Her eyes were modestly lowered and she appeared intent on preparing dough for parathas. 1964 S. M. Sadeek Windswept & Other Stories 13 The wife and two daughters of the East Indian headman were busy with the cooking of the curry-mutton..the rice and paratha rotie. 1971 Hindustan Times Weekly Rev. (New Delhi) 4 Apr. p. iv/5 Have you ever tried mashing up leftover gobhi, aloo, or matar bhujia and using it as a filling for stuffed parathas? 1987 N.Y. Times (Nexis) 1 Feb. 25 The parata, whole-wheat Indian bread, is homemade and far superior to the supermarket quality rolls that are served with other entrees. 2003 Leicaster Diwali Guide 2003 14 Rice, naans, rotis, paratas, salads; all served in abundance. This entry has been updated (OED Third Edition, June 2005; most recently modified version published online March 2022). < n.1935
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