单词 | passata |
释义 | passatan. Cookery. A purée of tomatoes. More fully tomato passata. ΚΠ 1985 Grocer 16 Mar. 33/2 Cirio ‘passata’ sieved tomatoes in cartons. 1992 Food Entertaining Summer 59/2 For passata colour and flavour are important in achieving the thick, smooth, sieved liquid with no seeds or skin. 2000 Ideal Home Nov. 209/3 Put the tomato passata into a pan, and boil rapidly for 1 to 2 min. 2003 Plymouth Evening Herald 8 Feb. Add the paprika, stir well, then pour in the creamed tomatoes or passata. This is a new entry (OED Third Edition, June 2005; most recently modified version published online March 2022). < n.1985 |
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