palmiern.

Brit.

/ˈpalmɪeɪ/,

/ˈpɑːmɪeɪ/, U.S.

/ˈpɑ(l)miˌeɪ/

Origin: A borrowing from French. Etymon: French palmier.

Etymology: < French palmier (although this is first attested later: 1938), transferred use of palmier palm tree (see palmer n.³).

Cookery.

In French cookery: a biscuit made of sugared puff pastry, shaped like a palm leaf.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > cake > [noun] > a cake > small cake > types of small cake

lozengec1430

rundle1587

macaroon1611

cookie1701

Savoy biscuit1719

queen cake1734

madling cake1747

dough1777

butter biscuit1789

rock cake1815

biscuit1818

madeleine1829

éclair1861

fairy cake1867

puftaloon1871

Eccles cake1872

petit four1875

rock bun1879

baby cake1880

rock1892

marigold1896

sponge finger1906

muffin top1914

palmier1920

lamington1929

whoopee pie1929

mandazi1937

French fancy1969

fondant fancy1974

1920 L. G. Kelly Lett. Oct. 1919 to July 1920 30 Jan. 69 We went down to the sea and..skipped around buying palmiers (little pastry things supposed to look like palm leaves).

1929 E. J. Kollist French Pastry, Confectionery & Sweets iii. 34 Palmiers, pigs ears. Ingredients. Puff Paste..Castor Sugar.

1970 A. L. Simon & R. Howe Dict. Gastron. 287/1 Palmier, a Parisien speciality of small strips of puff pastry which are rolled in granulated sugar, folded and baked in a moderate oven until the sugar caramelizes.

1980 Redbook Oct. 187/2 Palmiers are small, chewy-crisp, heart-shaped puff-pastry cookies that you've probably seen in French-pastry shops.

2003 Boston Globe (Nexis) 7 May e1 Crumbly scones, soft muffins, flaky-sweet palmiers—all baked fresh that morning.

This entry has been updated (OED Third Edition, March 2005; most recently modified version published online March 2022).

单词	palmier
释义	palmiern. Brit. /ˈpalmɪeɪ/, /ˈpɑːmɪeɪ/, U.S. /ˈpɑ(l)miˌeɪ/ Origin: A borrowing from French. Etymon: French palmier. Etymology: < French palmier (although this is first attested later: 1938), transferred use of palmier palm tree (see palmer n.³). Cookery. In French cookery: a biscuit made of sugared puff pastry, shaped like a palm leaf. ΘΚΠ the world > food and drink > food > dishes and prepared food > cake > [noun] > a cake > small cake > types of small cake lozengec1430 rundle1587 macaroon1611 cookie1701 Savoy biscuit1719 queen cake1734 madling cake1747 dough1777 butter biscuit1789 rock cake1815 biscuit1818 madeleine1829 éclair1861 fairy cake1867 puftaloon1871 Eccles cake1872 petit four1875 rock bun1879 baby cake1880 rock1892 marigold1896 sponge finger1906 muffin top1914 palmier1920 lamington1929 whoopee pie1929 mandazi1937 French fancy1969 fondant fancy1974 1920 L. G. Kelly Lett. Oct. 1919 to July 1920 30 Jan. 69 We went down to the sea and..skipped around buying palmiers (little pastry things supposed to look like palm leaves). 1929 E. J. Kollist French Pastry, Confectionery & Sweets iii. 34 Palmiers, pigs ears. Ingredients. Puff Paste..Castor Sugar. 1970 A. L. Simon & R. Howe Dict. Gastron. 287/1 Palmier, a Parisien speciality of small strips of puff pastry which are rolled in granulated sugar, folded and baked in a moderate oven until the sugar caramelizes. 1980 Redbook Oct. 187/2 Palmiers are small, chewy-crisp, heart-shaped puff-pastry cookies that you've probably seen in French-pastry shops. 2003 Boston Globe (Nexis) 7 May e1 Crumbly scones, soft muffins, flaky-sweet palmiers—all baked fresh that morning. This entry has been updated (OED Third Edition, March 2005; most recently modified version published online March 2022). < n.1920
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