panifiableadj.
/ˈpanᵻfʌɪəbl/, U.S. /ˈpænəˌfaɪəb(ə)l/ rare.
Of flour: suitable for use in breadmaking. Of the properties of flour: rendering it suitable for use in breadmaking.
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the world > food and drink > food > dishes and prepared food > bread > [adjective] > able to be made into bread
panifiable1844
1844 Athenæum 17 Feb. 172/2 The Aleurometer, the purpose of which is to indicate the panifiable properties of wheat flour.
1849 London Jrnl. 10 Mar. 8 An ingenious instrument, called..the aleurometer, the purpose of which is to indicate the panifiable properties of wheat flour.
2002 J. Steingarten It must've been Something I Ate 249 Bakeries give not only the grade but may also say ‘panifiable’, suitable for making bread—higher in protein.
This entry has been updated (OED Third Edition, March 2005; most recently modified version published online March 2022).
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adj.1844