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单词 par-cook
释义

par-cookv.

Brit. /ˌpɑːˈkʊk/, U.S. /ˌpɑrˈkʊk/
Origin: Formed within English, by compounding. Etymons: parboil v., cook v.1
Etymology: < par- (in parboil v.) + cook v.1, after parboil v. Compare earlier par-roast v., par-baked adj.
transitive. To cook partially.
ΘΚΠ
the world > food and drink > food > food manufacture and preparation > cooking > cook [verb (transitive)] > cook partially
par-cook1927
1927 Daily Express 17 Nov. 5/2 The chicken was par~cooked and cooled, the stock being set aside for next day.
1994 Toronto Star (Nexis) 1 June e1 Par-cook the pasta in boiling water.
2000 N.Y. Times 18 Oct. f2/2 He parcooks the rice so that he needs only another three minutes to finish the cooking.

Derivatives

ˈpar-cooked adj.
ΚΠ
1980 Christian Sci. Monitor (Nexis) 24 Jan. (Food section) 14 You can reverse the recipes and use the par-cooked vegetables, along with the salmon.
2003 Chicago Daily Herald (Nexis) 6 July (Business section) 2 A primary supplier of par-cooked breakfast sausage and bacon to McDonald's in the United States.
This entry has been updated (OED Third Edition, June 2005; most recently modified version published online March 2022).
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更新时间:2024/11/11 1:45:28