panettonen.

Brit.

/ˌpanᵻˈtəʊneɪ/,

/ˌpanᵻˈtəʊni/, U.S.

/ˌpænəˈtoʊni/

Inflections: Plural panettoni.

Forms: 1800s panattone, 1800s pannettone, 1800s– panettone, 1900s– panetone.

Origin: A borrowing from Italian. Etymon: Italian panettone.

Etymology: < Italian panettone fruited loaf from Milan (1831; a1803 as panattone ; compare Italian regional (Milan) panatton ) < panetto small loaf (14th cent.; < pane bread (1158; < classical Latin pānis : see pain n.²) + -etto -et suffix¹) + -one -oon suffix.In plural form panettoni after the Italian plural form.

A type of Italian cake, originating in Milan, made from a rich yeast dough and containing raisins and candied peel, typically dome-shaped and eaten especially at Christmas.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > bread > [noun] > fancy bread > fruit bread

panettone1841

brack1855

brownie1883

Stollen1906

1841 tr. ‘Valery’ Italy & its Comforts iv. 26 The pastry is very good, notably..the pannettoni [Fr. les pannettoni],..eaten principally at Christmas.

1865 Dublin Internat. Exhib. Arts & Manuf.: Official Catal. (ed. 2) 89 Biffi Paolo,..Milan.—Panattone (pastry); various kinds of liqueurs.

1894 M. Howe Let. 10 Mar. in Roma Beta (1904) 3 We had much tea, more talk, and most panettone—half bread, half cake, with pignoli and currants.

1922 D. H. Lawrence Aaron's Rod (N.Y. ed.) xvii. 251 He shoved a lump of cake—or rather panetone, good currant loaf—through the window, with a knife to cut it.

1972 L. O'Donnell Phone Calls iv. 48 She..pushed forward a plate on which there was a high glossy cake with only one slice cut out of it. ‘Please, have some panetone. Is very good.’

1993 Independent on Sunday 31 Oct. (Review Suppl.) 64/5 A new Christmas ‘delicacy’ on the market will shock those who associate all things Italian with good taste—a panettone in the shape of a turkey.

2012 C. Bretherton Step-by-step Bread 168 Chocolate and Hazelnut Pannetone. This variation of the classic panettone is a surefire winner with any children.

This entry has been updated (OED Third Edition, March 2005; most recently modified version published online March 2022).

单词	panettone
释义	panettonen. Brit. /ˌpanᵻˈtəʊneɪ/, /ˌpanᵻˈtəʊni/, U.S. /ˌpænəˈtoʊni/ Inflections: Plural panettoni. Forms: 1800s panattone, 1800s pannettone, 1800s– panettone, 1900s– panetone. Origin: A borrowing from Italian. Etymon: Italian panettone. Etymology: < Italian panettone fruited loaf from Milan (1831; a1803 as panattone ; compare Italian regional (Milan) panatton ) < panetto small loaf (14th cent.; < pane bread (1158; < classical Latin pānis : see pain n.²) + -etto -et suffix¹) + -one -oon suffix.In plural form panettoni after the Italian plural form. A type of Italian cake, originating in Milan, made from a rich yeast dough and containing raisins and candied peel, typically dome-shaped and eaten especially at Christmas. ΘΚΠ the world > food and drink > food > dishes and prepared food > bread > [noun] > fancy bread > fruit bread panettone1841 brack1855 brownie1883 Stollen1906 1841 tr. ‘Valery’ Italy & its Comforts iv. 26 The pastry is very good, notably..the pannettoni [Fr. les pannettoni],..eaten principally at Christmas. 1865 Dublin Internat. Exhib. Arts & Manuf.: Official Catal. (ed. 2) 89 Biffi Paolo,..Milan.—Panattone (pastry); various kinds of liqueurs. 1894 M. Howe Let. 10 Mar. in Roma Beta (1904) 3 We had much tea, more talk, and most panettone—half bread, half cake, with pignoli and currants. 1922 D. H. Lawrence Aaron's Rod (N.Y. ed.) xvii. 251 He shoved a lump of cake—or rather panetone, good currant loaf—through the window, with a knife to cut it. 1972 L. O'Donnell Phone Calls iv. 48 She..pushed forward a plate on which there was a high glossy cake with only one slice cut out of it. ‘Please, have some panetone. Is very good.’ 1993 Independent on Sunday 31 Oct. (Review Suppl.) 64/5 A new Christmas ‘delicacy’ on the market will shock those who associate all things Italian with good taste—a panettone in the shape of a turkey. 2012 C. Bretherton Step-by-step Bread 168 Chocolate and Hazelnut Pannetone. This variation of the classic panettone is a surefire winner with any children. This entry has been updated (OED Third Edition, March 2005; most recently modified version published online March 2022). < n.1841
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