† paneityn.

Origin: A borrowing from Latin. Etymon: Latin paneitas.

Etymology: < post-classical Latin paneitas the quality of being bread (15th cent. in a British source; compare earlier panitas (14th cent. in a British source)) < an unattested adjective *pāneus of bread ( < classical Latin pānis bread (see pain n.²) + -eus : see -eous suffix) + -tās (see -ty suffix¹; compare -ity suffix). N.E.D. (1904) gives the pronunciation as (pănī·ĭti) /pəˈniːɪtɪ/.

Obsolete. rare.

The quality, fact, or state of being bread. Chiefly with reference to the Eucharistic bread.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > bread > [noun] > quality of being

breadiness1594

breadishness1688

paneity1688

breadness1866

1688 Bp. S. Parker Reasons abrogating Test 22 They could not onely separate the Matter and Form, and Accidents of the Bread from one another, but the Paneity or Breadishness it self from them all.

1689 M. Prior Epist. to F. Shephard 66 Romish bakers praise the deity They chipp'd, while yet in its paneity.

1782 J. Priestley Hist. Corruptions Christianity II. vi. 42 Innocent..acknowledged that..there did remain a certain paneity and vineity.

1884 New Englander (New Haven, Connecticut) Sept. 660 The medieval notion..that bread is made up of a substance and a quality or bunch of qualities called paneity.

This entry has been updated (OED Third Edition, March 2005; most recently modified version published online December 2019).

单词	paneity
释义	† paneityn. Origin: A borrowing from Latin. Etymon: Latin paneitas. Etymology: < post-classical Latin paneitas the quality of being bread (15th cent. in a British source; compare earlier panitas (14th cent. in a British source)) < an unattested adjective pāneus of bread ( < classical Latin pānis* bread (see pain n.²) + -eus : see -eous suffix) + -tās (see -ty suffix¹; compare -ity suffix). N.E.D. (1904) gives the pronunciation as (pănī·ĭti) /pəˈniːɪtɪ/. Obsolete. rare. The quality, fact, or state of being bread. Chiefly with reference to the Eucharistic bread. ΘΚΠ the world > food and drink > food > dishes and prepared food > bread > [noun] > quality of being breadiness1594 breadishness1688 paneity1688 breadness1866 1688 Bp. S. Parker Reasons abrogating Test 22 They could not onely separate the Matter and Form, and Accidents of the Bread from one another, but the Paneity or Breadishness it self from them all. 1689 M. Prior Epist. to F. Shephard 66 Romish bakers praise the deity They chipp'd, while yet in its paneity. 1782 J. Priestley Hist. Corruptions Christianity II. vi. 42 Innocent..acknowledged that..there did remain a certain paneity and vineity. 1884 New Englander (New Haven, Connecticut) Sept. 660 The medieval notion..that bread is made up of a substance and a quality or bunch of qualities called paneity. This entry has been updated (OED Third Edition, March 2005; most recently modified version published online December 2019). < n.1688
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