Palatschinkenn.
/ˌpalətˈʃɪŋkən/, U.S. /ˌpɑlətˈʃɪŋkən/ In Austrian cuisine: a dish of thin pancakes, usually served with a sweet filling; (with plural agreement) the pancakes themselves. Cf. palacinka n., palacsinta n.
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the world > food and drink > food > dishes and prepared food > pancake, tortilla, or oatcake > [noun] > pancake
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palacinka1884
blintz1903
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Palatschinken1929
egg roll1938
tostada1945
crêpe1951
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1929 Baedeker's Austria p. xxvii Farinaceous dishes. Strudel,..Palatschinken, pancakes [etc.].
1941 ‘R. West’ Black Lamb & Grey Falcon I. 144 For the sweet course we were given two apiece of palatschinken, those pancakes stuffed with jam which one eats all over Central Europe. The Balkans inherited the recipe from the Byzantines, who ate them under the name of palacountas.
1952 I. Rhode Viennese Cookery Bk. v. 67 The pancakes in this chapter..are strictly Viennese—thin Palatschinken and the thick Schmarren.
1963 R. Carrier Great Dishes of World xv. 270 Just before serving, dust palatschinken with icing sugar.
1971 N. Lyon & P. Benton Eggs, Milk & Cheese 171 Palatschinken with Chicken. This is an Austrian form of pancake which can be used with different kinds of flavouring and stuffing.
2000 Forward (Nexis) 23 June 21 Palatschinken are much like blintzes except that they tend to be lighter in texture and, like crepes, are not refried after filling.
This entry has been updated (OED Third Edition, March 2005; most recently modified version published online March 2022).
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n.1929