palatabilityn.

Brit.

/ˌpalᵻtəˈbɪlᵻti/, U.S.

/ˌpælədəˈbɪlᵻdi/

Origin: Formed within English, by derivation. Etymons: palatable adj., -ity suffix.

Etymology: < palatable adj. + -ity suffix: see -bility suffix. Compare earlier palatableness n.

The quality of being palatable; pleasant or agreeable flavour. Also figurative.

ΘΚΠ

the world > physical sensation > taste and flavour > savouriness > [noun]

delicacya1393

savourinessa1398

deliciousnessa1450

delicateness?1529

daintiness1552

toothsomeness1612

piquantness1648

palatableness1721

tastefulness1727

fumet1735

lightness1799

palatability1850

1850 Q. Rev. 87 475 Whatever difference of opinion may exist as to the palatability of hard or earthy water, its inferiority for detergent, culinary, and manufacturing purposes is admitted on all hands.

1886 Voice (N.Y.) 16 Dec. (advt.) Its medicinal value and palatability were not impaired.

1937 S. F. Armstrong Brit. Grasses (ed. 3) x. 203 While its leaves are young and succulent its palatability is high.

1980 Amer. Banker (Nexis) 20 June 13 Marketers reached into their portfolios, pulled out a service and packaged it as best they could for consumer palatability.

2003 Obesity, Fitness & Wellness Week (Nexis) 5 Apr. 39 Everyday diets have changed tremendously in variety, nutritional value, and palatability.

This entry has been updated (OED Third Edition, March 2005; most recently modified version published online March 2022).

单词	palatability
释义	palatabilityn. Brit. /ˌpalᵻtəˈbɪlᵻti/, U.S. /ˌpælədəˈbɪlᵻdi/ Origin: Formed within English, by derivation. Etymons: palatable adj., -ity suffix. Etymology: < palatable adj. + -ity suffix: see -bility suffix. Compare earlier palatableness n. The quality of being palatable; pleasant or agreeable flavour. Also figurative. ΘΚΠ the world > physical sensation > taste and flavour > savouriness > [noun] delicacya1393 savourinessa1398 deliciousnessa1450 delicateness?1529 daintiness1552 toothsomeness1612 piquantness1648 palatableness1721 tastefulness1727 fumet1735 lightness1799 palatability1850 1850 Q. Rev. 87 475 Whatever difference of opinion may exist as to the palatability of hard or earthy water, its inferiority for detergent, culinary, and manufacturing purposes is admitted on all hands. 1886 Voice (N.Y.) 16 Dec. (advt.) Its medicinal value and palatability were not impaired. 1937 S. F. Armstrong Brit. Grasses (ed. 3) x. 203 While its leaves are young and succulent its palatability is high. 1980 Amer. Banker (Nexis) 20 June 13 Marketers reached into their portfolios, pulled out a service and packaged it as best they could for consumer palatability. 2003 Obesity, Fitness & Wellness Week (Nexis) 5 Apr. 39 Everyday diets have changed tremendously in variety, nutritional value, and palatability. This entry has been updated (OED Third Edition, March 2005; most recently modified version published online March 2022). < n.1850
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