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单词 panade
释义

panaden.1

Forms: Middle English 1800s panade, 1600s panado.
Origin: Of uncertain origin. Perhaps a borrowing from French. Etymons: French panart, penart.
Etymology: Origin uncertain; perhaps alteration (with ending remodelled after -ade suffix) of Middle French panart, pannart type of two-edged sword or large knife (although this is apparently first attested later: late 14th–early 15th cent.; also as penart, pennart) < Middle French panne , penne pen n.3 + -art -ard suffix; compare post-classical Latin penardus a kind of sword or dagger (1335 in a French source), Old Occitan penart two-edged knife (14th cent.). Compare also post-classical Latin pennatus a kind of sword (in an undated Italian source in Du Cange), post-classical Latin penatus pruning knife, bill-hook (1252 in an Italian source), Italian pennato pruning knife, bill-hook (a1342–15; also in 14th cent. as pennata), and classical Latin bipennis a two-edged axe.With the form panado compare -ado suffix.
Obsolete (historical in later use).
A kind of large knife or dagger.
ΘΚΠ
society > occupation and work > equipment > cutting tool > knife > [noun] > large knife
panade1340
whittle1404
colknyfea1500
butcher's knife1557
gully1582
gully-knife1725
whittle-knife1736
cane knife1798
wood-knife1880
panga1929
1340 in A. H. Thomas Cal. Plea & Mem. Rolls London Guildhall (1926) I. 127 (MED) [The fishmongers..were armed with knives called]..panades.
c1405 (c1390) G. Chaucer Reeve's Tale (Hengwrt) (2003) l. 40 With panade or with knyf or boydekyn.
c1405 (c1390) G. Chaucer Reeve's Tale (Hengwrt) (2003) l. 9 By his belt he baar a long panade [misprinted by Thynne pauade] And of a swerd ful trenchaunt was the blade.
1635 J. Jones Adrasta ii. i. 14 Shee..would have, God bless us, stabb'd the Duke with a panado.
1883 W. Stubbs Chron. Reigns Edward I & Edward II II. Introd. p. xcix [Bishop Stapleton was] stripped and beheaded with a panade or butcher's knife, which one of the bystanders offered.
This entry has been updated (OED Third Edition, March 2005; most recently modified version published online December 2020).

panaden.2

Brit. /pəˈnɑːd/, U.S. /pəˈnɑd/
Forms: 1500s panad, 1600s ponade, 1600s 1800s– panade.
Origin: A borrowing from French. Etymon: French panade.
Etymology: < Middle French, French panade dish of bread boiled in water (1548), probably < Occitan panada (although this is apparently first attested later in the relevant sense: 19th cent. or earlier in sense ‘bread soup’, c1200 in Old Occitan in sense ‘tart’: compare Catalan panada tart (1260)) < pan bread (c1070; < classical Latin pānis : see pain n.2) + -ada -ade suffix. Compare panada n.
= panada n. 1a, 2.
ΘΚΠ
the world > food and drink > food > dishes and prepared food > bread > bread dish > [noun] > panada
mise?a1425
panada1598
panade1598
panatel1603
1598 J. Florio Worlde of Wordes Panadina, a little messe of Panad.
1603 P. Holland tr. Plutarch Morals 714 They give pappes and panades unto their little babes.
1674 J. Phillips Satyr against Hypocrites (new ed.) 14 It was no Christmas-dish with Pruens made, Nor White-broath, nor Capon-broth, nor sweet Ponade.
1834 H. W. Brand Simpson's Cookery 20 Quenelle Forcemeat... Pound three ounces of panade..with five of flesh.
1892 W. B. Scott Autobiogr. Notes I. 127 His [sc. Leigh Hunt's] own food seemed to be panade.
1980 Gourmet Feb. 84/3 Combine 1 cup each of milk and stale bread crumbs. Bring the milk to a boil over moderate heat, stirring, cook the panade, stirring constantly for 2 minutes.
1992 Condé Nast Traveler Mar. 67/2 Quenelles here rank low, being too wetly spongy and long on the floury mix known as panade.
This entry has been updated (OED Third Edition, March 2005; most recently modified version published online March 2022).
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