panadan.

Brit.

/pəˈnɑːdə/, U.S.

/pəˈnɑdə/

Forms:

α. 1500s–1800s panado, 1600s panadoe, 1600s pannado, 1600s ponado.

β. 1600s pannada, 1600s– panada.

γ. U.S. regional 1800s panady, 1900s– penaidie, 1900s– pernady; Irish English 1900s– panady (northern), 1900s– panaydee.

Origin: Probably a borrowing from French. Etymon: French panade.

Etymology: Probably < French panade panade n.², with ending remodelled in α. forms after -ado suffix, in β. forms after Spanish -ada, Occitan -ada, Catalan -ada (see -ade suffix); the γ. forms show -y suffix⁶. Compare Italian panada (a1389, now regional (northern)), panata (a1468), Spanish panada (1593 in an isolated attestation; subsequently from the late 19th cent.), both in sense ‘thin bread soup’. Compare also panade n.² and slightly later panatel n.

a. Cookery. A dish consisting of bread boiled to a pulp in water, sometimes flavoured with sugar, currants, nutmeg, or other ingredients.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > bread > bread dish > [noun] > panada

mise?a1425

panada1598

panade1598

panatel1603

α.

1598 J. Florio Worlde of Wordes A kinde of meate called a Panado.

1599 T. Nashe Lenten Stuffe 24 The commoditie of..scabd hams, threed-bare cloakes, potcht eggs, and Panados.

1607 B. Barnes Divils Charter v. i. sig. K2 Because my dog did eate vp a pannado Within his house.

1617 F. Moryson Itinerary ii. 46 Before these warres, he vsed to haue nourishing brackefasts, as panadoes, and broths.

1777 Philos. Trans. 1776 (Royal Soc.) 66 430 The regimen enjoined him..was gruel, panado, and sage-tea.

1857 A. Leighton in Wilson's Hist. Tales of Borders (new ed.) XIX. 252 A ruined constitution, which sack, and sago-pudding, and panado, could scarcely support.

β. 1625 F. Herring Certaine Rules C b Burnet will doe well, or thinne pannada.1677 J. Locke Jrnl. (1963) 89 Whether giving suck only 3 times a day.., and making the nurse drinke only water, or feeding the child only with panada will not cure the epilepsie?1732 J. Arbuthnot Pract. Rules of Diet i. 252 Mealy Substances, and Panadas, or Bread boil'd in Water.1782 W. Jones Let. 5 Oct. (1970) 578 The nation..will be fed, like a consumptive patient, with chicken-broth and panada.1851 S. Warner Wide Wide World I. xxi. 272 I have got quite tired of gruel, and panada I can't bear.1878 J. A. Symonds Shelley iv. 73 His favourite diet consisted of pulse or bread, which he ate dry with water, or made into panada.1965 M. Thomas Grannie's Remedies 59 Bread Panada. Grate a piece of stale bread and mix with sufficient water to form a thick pulp.1999 A. Davidson Oxf. Compan. Food 571/2 Panada, in English, dates back to the 16th century.γ. 1867 G. W. Harris Sut Lovingood 250 Oh yu dam puney, panady eatin siterzens.1923 Dial. Notes 5 237 [Wisconsin] Penaidie..Bread crumbs served with butter, sugar, and hot water... ‘He's feelin' kind o' bad; had some penaidie for breakfast.’1944 Publ. Amer. Dial. Soc. ii. 20 [Southern Appalachians] Panady,..a dish prepared with bread crumbs and sorghum, and placed in the oven to heat or brown.1996 D. Ó Muirithe Words we Use 45 Panaydee..means what we used to call goody in Wexford, sweetened bread softened with hot milk, fed to children.

†b. figurative. Obsolete.

ΚΠ

1766 W. Kenrick Falstaff's Wedding iii. iii. 38 She must be none of your wishy-washy, panada gentry neither; your curd and whey gentlefolks.

1773 E. Lloyd Epist. to D. Garrick 13 Give the sweet Creatures, like a fondling Nurse, Envy's Panado, and the Pap of Curse.

1822 Blackwood's Edinb. Mag. 12 12 [They] swallow, without flinching, all the theological panada with which she may think fit to cram them.

2. Cookery. A thick paste of soaked flour or breadcrumbs, used to bind forcemeats; a thick boiled paste used as a binding sauce.

ΘΚΠ

the world > food and drink > food > additive > sauce or dressing > [noun] > paste

miso1615

panada1822

tomato paste1838

nam prik1857

tahina1950

doenjang1966

harissa1973

1822 L. E. Ude French Cook 228 Take the flesh off the breasts, and make a farce of it with the same quantity of calf's udder,..but somewhat less of the panada.

1846 A. Soyer Gastron. Regenerator 46 Panada for forcemeats... Keep it moving over the fire until it forms a smooth and toughish paste.

1861 I. M. Beeton Bk. Househ. Managem. 201 French forcemeat..consists of the blending of three separate processes, namely panada, [calf's] udder, and whatever meat you intend using... Panada should always be well flavoured.

1889 Cent. Dict. Panada, a batter for mixing with forcemeats.

1951 Good House-keeping's Home Encycl. (1956) 648/1 For a panada use 2 oz. each of fat and flour to ½ pint of liquid.

1965 House & Garden Dec. 84/4 Panada..is made of breadcrumbs, usually soaked in milk or water, although wine is sometimes used, and then squeezed as dry as possible before being added to other ingredients.

2008 S. Cohen & M. Betancourt Texas Hill Country Cookbk. 23 Mix the panada with the crab mixture and season... Gently roll the crab cakes in breadcrumbs and sauté.

This entry has been updated (OED Third Edition, March 2005; most recently modified version published online March 2022).

单词	panada
释义	panadan. Brit. /pəˈnɑːdə/, U.S. /pəˈnɑdə/ Forms: α. 1500s–1800s panado, 1600s panadoe, 1600s pannado, 1600s ponado. β. 1600s pannada, 1600s– panada. γ. U.S. regional 1800s panady, 1900s– penaidie, 1900s– pernady; Irish English 1900s– panady (northern), 1900s– panaydee. Origin: Probably a borrowing from French. Etymon: French panade. Etymology: Probably < French panade panade n.², with ending remodelled in α. forms after -ado suffix, in β. forms after Spanish -ada, Occitan -ada, Catalan -ada (see -ade suffix); the γ. forms show -y suffix⁶. Compare Italian panada (a1389, now regional (northern)), panata (a1468), Spanish panada (1593 in an isolated attestation; subsequently from the late 19th cent.), both in sense ‘thin bread soup’. Compare also panade n.² and slightly later panatel n. 1. a. Cookery. A dish consisting of bread boiled to a pulp in water, sometimes flavoured with sugar, currants, nutmeg, or other ingredients. ΘΚΠ the world > food and drink > food > dishes and prepared food > bread > bread dish > [noun] > panada mise?a1425 panada1598 panade1598 panatel1603 α. 1598 J. Florio Worlde of Wordes A kinde of meate called a Panado. 1599 T. Nashe Lenten Stuffe 24 The commoditie of..scabd hams, threed-bare cloakes, potcht eggs, and Panados. 1607 B. Barnes Divils Charter v. i. sig. K2 Because my dog did eate vp a pannado Within his house. 1617 F. Moryson Itinerary ii. 46 Before these warres, he vsed to haue nourishing brackefasts, as panadoes, and broths. 1777 Philos. Trans. 1776 (Royal Soc.) 66 430 The regimen enjoined him..was gruel, panado, and sage-tea. 1857 A. Leighton in Wilson's Hist. Tales of Borders (new ed.) XIX. 252 A ruined constitution, which sack, and sago-pudding, and panado, could scarcely support. β. 1625 F. Herring Certaine Rules C b Burnet will doe well, or thinne pannada.1677 J. Locke Jrnl. (1963) 89 Whether giving suck only 3 times a day.., and making the nurse drinke only water, or feeding the child only with panada will not cure the epilepsie?1732 J. Arbuthnot Pract. Rules of Diet i. 252 Mealy Substances, and Panadas, or Bread boil'd in Water.1782 W. Jones Let. 5 Oct. (1970) 578 The nation..will be fed, like a consumptive patient, with chicken-broth and panada.1851 S. Warner Wide Wide World I. xxi. 272 I have got quite tired of gruel, and panada I can't bear.1878 J. A. Symonds Shelley iv. 73 His favourite diet consisted of pulse or bread, which he ate dry with water, or made into panada.1965 M. Thomas Grannie's Remedies 59 Bread Panada. Grate a piece of stale bread and mix with sufficient water to form a thick pulp.1999 A. Davidson Oxf. Compan. Food 571/2 Panada, in English, dates back to the 16th century.γ. 1867 G. W. Harris Sut Lovingood 250 Oh yu dam puney, panady eatin siterzens.1923 Dial. Notes 5 237 [Wisconsin] Penaidie..Bread crumbs served with butter, sugar, and hot water... ‘He's feelin' kind o' bad; had some penaidie for breakfast.’1944 Publ. Amer. Dial. Soc. ii. 20 [Southern Appalachians] Panady,..a dish prepared with bread crumbs and sorghum, and placed in the oven to heat or brown.1996 D. Ó Muirithe Words we Use 45 Panaydee..means what we used to call goody in Wexford, sweetened bread softened with hot milk, fed to children. †b. figurative. Obsolete. ΚΠ 1766 W. Kenrick Falstaff's Wedding iii. iii. 38 She must be none of your wishy-washy, panada gentry neither; your curd and whey gentlefolks. 1773 E. Lloyd Epist. to D. Garrick 13 Give the sweet Creatures, like a fondling Nurse, Envy's Panado, and the Pap of Curse. 1822 Blackwood's Edinb. Mag. 12 12 [They] swallow, without flinching, all the theological panada with which she may think fit to cram them. 2. Cookery. A thick paste of soaked flour or breadcrumbs, used to bind forcemeats; a thick boiled paste used as a binding sauce. ΘΚΠ the world > food and drink > food > additive > sauce or dressing > [noun] > paste miso1615 panada1822 tomato paste1838 nam prik1857 tahina1950 doenjang1966 harissa1973 1822 L. E. Ude French Cook 228 Take the flesh off the breasts, and make a farce of it with the same quantity of calf's udder,..but somewhat less of the panada. 1846 A. Soyer Gastron. Regenerator 46 Panada for forcemeats... Keep it moving over the fire until it forms a smooth and toughish paste. 1861 I. M. Beeton Bk. Househ. Managem. 201 French forcemeat..consists of the blending of three separate processes, namely panada, [calf's] udder, and whatever meat you intend using... Panada should always be well flavoured. 1889 Cent. Dict. Panada, a batter for mixing with forcemeats. 1951 Good House-keeping's Home Encycl. (1956) 648/1 For a panada use 2 oz. each of fat and flour to ½ pint of liquid. 1965 House & Garden Dec. 84/4 Panada..is made of breadcrumbs, usually soaked in milk or water, although wine is sometimes used, and then squeezed as dry as possible before being added to other ingredients. 2008 S. Cohen & M. Betancourt Texas Hill Country Cookbk. 23 Mix the panada with the crab mixture and season... Gently roll the crab cakes in breadcrumbs and sauté. This entry has been updated (OED Third Edition, March 2005; most recently modified version published online March 2022). < n.1598
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