单词 | panaché |
释义 | panachéadj.n.2 Cookery. As postmodifier: designating a dish combining ingredients of different colours. Also as n.: such a dish. ΘΚΠ the world > food and drink > food > dishes and prepared food > [adjective] > made dish made-up1859 panaché1961 the world > food and drink > food > dishes and prepared food > dish of many ingredients > [noun] rapé1381 jussel?c1390 hodgepotc1430 composta1475 olla1535 olla podrida1590 gallimaufry1591 pot-pourri1611 hodge-podge1622 olio1642 potrido1651 salmagundi1674 oil1706 Solomon-gundy1752 chow-chow1795 powsowdie1816 make-up1841 poor do1870 scramble1893 mulligan1898 pot mess1914 chow1926 katogo1940 panaché1961 1961 Webster's 3rd New Internat. Dict. Eng. Lang. (at cited word) Beans panaché—string beans, cooked navy beans, lima beans, flageolets, dressed in butter, cream sauce. 1986 M. Bond Monsieur Pamplemousse on Spot iii. 45 Sorbets in a panaché to end all panachés. 1995 A. Hardy Where to eat in Canada 7 Amato Verdone is back, with his..panaché of hot pasta (tagliolini with fresh tomato, ravioli with spinach or veal. This is a new entry (OED Third Edition, March 2005; most recently modified version published online March 2022). < adj.n.21961 |
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