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单词 pan-fried
释义

pan-friedadj.

Brit. /ˈpanˌfrʌɪd/, U.S. /ˈpænˌfraɪd/
Origin: Formed within English, by compounding. Etymons: pan n.1, fried adj.
Etymology: < pan n.1 + fried adj. Compare later pan-fry v.
Originally U.S.
Cooked in a frying pan using a small amount of fat.
ΘΚΠ
the world > food and drink > food > food manufacture and preparation > cooking > [adjective] > frying or fried > fried in specific way
sauté1869
jumped1871
southern-fried1877
pan-fried1894
sautéed1896
chicken-fried1914
stir-fried1959
blackened1981
1894 Lima (Ohio) Times Democrat 5 Sept. 3/2 A hot pan-fried fish goes with every ticket.
1929 E. E. Whiting Changing New Eng. vii. 73 When you find a New Englander professing to prefer French fried potatoes to old-fashioned pan-fried potatoes, you will know that he has slipped.
1940 C. L. Brown et al. Amer. Cooks 919 Pan-Fried Raw Potatoes.
1957 J. Kerouac On the Road ii. x. 174 That pan-fried chow mein flavored air.
1976 Woman's Day (N.Y.) Nov. 104 Panfried liver and onions.
1993 New York 21 June 51/1 Pan-fried zucchini flowers stuffed with Dungeness crabmeat.
This entry has been updated (OED Third Edition, March 2005; most recently modified version published online March 2022).
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adj.1894
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